De Menthe

The Queen Cookery Books. No.3. Pickle... · S. Beaty-Pownall · 1902
Source
The Queen Cookery Books. No.3. Pickles and Preservatives
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Lay from twelve to fifteen freshly gathered sprays of young mint in a jar.
  2. Strain on to them the juice of two lemons.
  3. Pour a pint of good brandy on it all.
  4. Cover down closely and let it infuse for seven to fourteen days, according to the strength of flavour desired.
  5. Then strain, sweeten with syrup to taste, bottle, and cork closely.
Original Text
De Menthe.—Lay from twelve to fifteen freshly gathered sprays of young mint in a jar, strain on to them the juice of two lemons, and then pour a pint of good brandy on it all, cover down closely and let it infuse for seven to fourteen days, according to the strength of flavour desired; then strain, sweeten with syrup to taste, bottle, and cork closely.
Notes