| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Scotch barley Wash in a little cold water | 0.75 | pound | — | Barley, pearled, raw | Cereal Grains and Pasta | Scotch Barley Broth (No. 204) |
| Scotch barley boiled very tender | 0.25 | pint | — | Barley, pearled, raw | Cereal Grains and Pasta | Soupe à la Reine, or Queen’... |
| Scotch barley soaked | 4.0 | ounces | — | Barley, pearled, raw | Cereal Grains and Pasta | Dr. Kitchener's Broth |
| Scotch barley previously washed in cold water | 4.0 | ounces | — | Barley, pearled, raw | Cereal Grains and Pasta | Cheap Soups.—(No. 229.) |
| Scotch or pearl barley | 2.0 | oz | — | Barley, pearled, raw | Cereal Grains and Pasta | Barley Gruel |
| Scotch or pearl barley husk taken off | — | — | Barley, pearled, raw | Cereal Grains and Pasta | Barley for Soups and Broth | |
| self-raising flour | 2.5–3.0 | breakfast-cups | — | Wheat flour, white, all-purpose, self-rising, enriched | Cereal Grains and Pasta | Steak and Kidney Pudding |
| self-raising flour | 0.5 | lb | — | Wheat flour, white, all-purpose, self-rising, enriched | Cereal Grains and Pasta | Rock Cakes—II |
| self-raising flour | 1.0 | breakfast-cupful | — | Wheat flour, white, all-purpose, self-rising, enriched | Cereal Grains and Pasta | Yorkshire Pudding for Baked... |
| self-raising flour | 1.5 | breakfast-cupful | — | Wheat flour, white, all-purpose, self-rising, enriched | Cereal Grains and Pasta | Jam Tarts |
| self-raising flour | 2.5 | breakfast-cupfuls | — | Wheat flour, white, all-purpose, self-rising, enriched | Cereal Grains and Pasta | Rump Steak and Kidney Pie w... |
| self-raising flour | 3.0 | breakfast-cupfuls | — | Wheat flour, white, all-purpose, self-rising, enriched | Cereal Grains and Pasta | Pastry for Pies and Tarts |
| self-raising flour | 2.5 | breakfast-cupfuls | — | Wheat flour, white, all-purpose, self-rising, enriched | Cereal Grains and Pasta | Apple Pudding |
| self-raising flour | 2.5 | breakfast-cupfuls | — | Wheat flour, white, all-purpose, self-rising, enriched | Cereal Grains and Pasta | Bacon Pudding |
| self-raising flour | 2.0 | cups | — | Wheat flour, white, all-purpose, self-rising, enriched | Cereal Grains and Pasta | Tea Cakes made with Self-ra... |
| semolina | teacupful | — | Semolina, unenriched | Cereal Grains and Pasta | Semolina Pudding. No. 3. | |
| semolina | — | — | Semolina, unenriched | Cereal Grains and Pasta | Consommé Bavière | |
| semolina well boiled in milk | — | — | Semolina, unenriched | Cereal Grains and Pasta | Gnocchi | |
| semolina | 5.0 | oz | — | Semolina, unenriched | Cereal Grains and Pasta | Semolina Soup |
| semolina | 2.5 | tablespoonfuls | — | Semolina, unenriched | Cereal Grains and Pasta | Semolina Pudding. No. 1—Ste... |
| semolina | 3.0 | oz | — | Semolina, unenriched | Cereal Grains and Pasta | BAKED SEMOLINA PUDDING |
| semolina | 1.0 | teacupful | — | Semolina, unenriched | Cereal Grains and Pasta | Clear Soups From Second Sto... |
| semolina | — | — | Semolina, unenriched | Cereal Grains and Pasta | Gnocchi | |
| semolina | 6.0 | ounces | — | Semolina, unenriched | Cereal Grains and Pasta | 388. SEMOLINA SOUP A LA VEN... |
| semolina mix it with a little cold milk | 0.5 | teacupful | — | Semolina, unenriched | Cereal Grains and Pasta | Ragoût aux gniocchi à la ro... |
| semolina grated | 2.0 | parts | — | Semolina, unenriched | Cereal Grains and Pasta | Gnocchi alla Romana |
| semolina | 2.0 | tablespoonfuls | — | Semolina, unenriched | Cereal Grains and Pasta | Semolina for Luncheon |
| semolina | handful | — | Semolina, unenriched | Cereal Grains and Pasta | Gnocchi alla Romana | |
| semolina | teacupful | — | Semolina, unenriched | Cereal Grains and Pasta | Soufflé–Semolina, Baked | |
| semolina fine | — | — | Semolina, unenriched | Cereal Grains and Pasta | Mutton Stew à la Romaine | |
| semolina | 1.125 | pound | — | Semolina, unenriched | Cereal Grains and Pasta | BREAD |
| semolina | 2.0 | ozs | — | Semolina, unenriched | Cereal Grains and Pasta | Ginger Pudding. No. 5. Small. |
| semolina | 3.0 | spoonfuls | — | Semolina, unenriched | Cereal Grains and Pasta | Semolina Pudding. No. 2. Tu... |
| semolina | 1.0 | tablespoonful | — | Semolina, unenriched | Cereal Grains and Pasta | Semolina |
| Semolina | — | — | Semolina, unenriched | Cereal Grains and Pasta | Potenta, or Indian cornmeal... | |
| Sicilian wheat (long grain) boiled whole | — | — | Rice, white, long grain, unenriched, raw | Cereal Grains and Pasta | Wheat Varieties and Qualities | |
| Sicilian wheat (oval soft) | — | — | Wheat, soft white | Cereal Grains and Pasta | Wheat Varieties and Qualities | |
| sifted flour | 0.5 | lb. | — | Flour, 00 | Cereal Grains and Pasta | Pancakes (French Receipt) |
| sifted flour | 2.0 | pounds | — | Flour, 00 | Cereal Grains and Pasta | Gingerbread Nuts (No. 76) |
| sifted flour | 1.5 | pound | — | Flour, 00 | Cereal Grains and Pasta | Shrewsbury Cakes (No. 63) |
| small tapioca | — | — | Tapioca, pearl, dry | Cereal Grains and Pasta | Sago Soup à l'Allemande | |
| sound yellow maize-flour | 0.33 | — | — | Corn flour, yellow, degermed, unenriched | Cereal Grains and Pasta | UNFERMENTED BREAD OF INDIAN... |
| Spring or hand of pork boiled | — | — | Wheat, hard red spring | Cereal Grains and Pasta | Pork Roast | |
| Spring or hand of pork roasted like a pig (if very young) | — | — | Wheat, hard red spring | Cereal Grains and Pasta | Pork Roast | |
| sprouted or malted wheat flour | — | — | Wheat, sprouted | Cereal Grains and Pasta | Bread from Germinated Grain | |
| stewed spinach | — | — | Spaghetti, spinach, cooked | Cereal Grains and Pasta | Eggs to fry as round as Balls | |
| stewed spinach | — | — | Spaghetti, spinach, cooked | Cereal Grains and Pasta | To dress Mutton, Lamb, or P... | |
| stewed spinach | little | — | Spaghetti, spinach, cooked | Cereal Grains and Pasta | Onion, Soup | |
| stewed spinach | — | — | Spaghetti, spinach, cooked | Cereal Grains and Pasta | To fry Eggs as round as Balls | |
| strong coarse salt | 6.0 | oz. | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | Monsieur Ude’s Receipt for ... |
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