Tea Cakes made with Self-raising Flour

The cake and biscuit book · Douglas, Elizabeth · 1903

Source: The cake and biscuit book
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

2 cups self-raising flour ↝ Wheat flour, white, all-purpose, self-rising, enriched [Cereal Grains and Pasta]
1 table-spoon butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
Milk or cream ↝ Milk, NFS [Milk, reduced fat]
a little salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (6)

Rub the butter well into the flour, add a little salt.
Make it into a dough with a little milk or sour cream.
Roll out.
Cut into small rounds.
Bake in a quick oven.
Split open, butter and serve at once.

Original Text

*Tea Cakes made with Self-raising Flour

2 cups self-raising flour 1 table-spoon butter Milk or cream

Rub the butter well into the flour, add a little salt. Make it into a dough with a little milk or sour cream. Roll out. Cut into small rounds. Bake in a quick oven. Split open, butter and serve at once.

Notes

—