Barley, when its husk is taken off, is termed Scotch or pearl barley
↝ Barley, pearled, raw
[Cereal Grains and Pasta]
Instructions (1)
Requires from two to four hours’ cooking.
Original Text
Barley, when its husk is taken off, is termed Scotch or pearl barley, which is very useful in soups and broth, it requires from two to four hours’ cooking.