Semolina.—Semolina is coarsely ground wheat, and is very nutritious. Boil one tablespoonful in half a pint of milk, ten minutes, stirring all the time, sweeten with one dessertspoonful of powdered white sugar; it can be eaten hot, or put in a shape to turn out when cold. To make it into a pudding, add one egg lightly beaten and bake fifteen minutes. While many other farinaceous puddings are chiefly starch, and valuable principally for the eggs and milk in them, semolina is of itself highly nutritious.