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Consommé Bavière
The "Queen" Cookery Books. No. 1. Soups
·
S. Beaty-Pownall
·
1902
Source
The "Queen" Cookery Books. No. 1. Soups
Status
success
· extracted 4 days ago
Not a recipe
No
Ingredients (3)
Consommé
Light coloured
consommé
Quenelles
quenelles of
semolina
↝ Semolina, unenriched [Cereal Grains and Pasta]
and
cheese
↝ Cheese, tilsit [Dairy and Egg Products]
Instructions (1)
Make like the German bread quenelles mentioned above.
Original Text
· last edited 4 days ago
Consommé Bavière.—Light coloured consommé, with quenelles of semolina and cheese, made like the German bread quenelles mentioned above.
Notes
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