Semolina Soup

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861

Source: The Book of Household Management
Time: Cook: 30 min Total: 30 min
Yield: 8.0 persons
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (2)

5 oz. of semolina ↝ Semolina, unenriched [Cereal Grains and Pasta]
2 quarts of boiling stock, No. 105, or 106.

Instructions (2)

Drop the semolina into the boiling stock, and keep stirring, to prevent its burning.
Simmer gently for half an hour, and serve.

Original Text

SEMOLINA SOUP.

153. INGREDIENTS.—5 oz. of semolina, 2 quarts of boiling stock, No. 105, or 106.

Mode.—Drop the semolina into the boiling stock, and keep stirring, to prevent its burning. Simmer gently for half an hour, and serve.

Time.—1/2 an hour. Average cost, 10d. per quart, or 4d.

Seasonable all the year.

Sufficient for 8 persons.

SEMOLINA.—This is the heart of the grano duro wheat of Italy, which is imported for the purpose of making the best vermicelli. It has a coarse appearance, and may be purchased at the Italian warehouses. It is also called soojee; and semoletta is another name for a finer sort.

Notes

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