| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| fine flour | 1.0 | quart | — | Flour, semolina, fine | Cereal Grains and Pasta | Small Caraway Cakes |
| fine flour well dried and sifted | 8.75 | pounds | — | Flour, semolina, fine | Cereal Grains and Pasta | Plum Cake. No. 1. |
| fine flour well dried and sifted | 1.0 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Plum Cake. No. 2. |
| fine flour dried and sifted | 1.0 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Plum Cake. No. 2. |
| fine flour well dried and sifted | 1.0 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Portugal Cakes |
| fine flour very well dried and sifted | 7.0 | weight of eggs | — | Flour, semolina, fine | Cereal Grains and Pasta | Savoy or Sponge Cake |
| fine flour well dried and sifted | 4.0 | pounds | — | Flour, semolina, fine | Cereal Grains and Pasta | Shrewsbury Cakes |
| fine flour | 2.0 | spoonfuls | — | Flour, semolina, fine | Cereal Grains and Pasta | Cream, to fry |
| fine flour | 6.0 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Orange Paste |
| fine flour | 3.0 | spoonfuls | — | Flour, semolina, fine | Cereal Grains and Pasta | Quire of Paper Pancakes |
| fine flour fit to roll out for tarts, cheesecakes, &c. | — | — | Flour, semolina, fine | Cereal Grains and Pasta | Paste | |
| fine flour | 4.0 | spoonfuls | — | Flour, semolina, fine | Cereal Grains and Pasta | German Puffs |
| fine flour | 1.0 | spoonful | — | Flour, semolina, fine | Cereal Grains and Pasta | Citron Pudding |
| fine flour | 1.0 | spoonful | — | Flour, semolina, fine | Cereal Grains and Pasta | Small Lemon Puddings |
| fine flour | 1.0 | quart | — | Flour, semolina, fine | Cereal Grains and Pasta | Rolls |
| fine flour | 2.0 | pounds | — | Flour, semolina, fine | Cereal Grains and Pasta | Brentford Rolls |
| fine flour | 5.0 | pounds | — | Flour, semolina, fine | Cereal Grains and Pasta | Rusks |
| fine flour | 2.0 | pounds | — | Flour, semolina, fine | Cereal Grains and Pasta | Sally Lunn |
| fine flour | 0.5 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Potato Yest |
| fine flour | 1.5 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Veloute Sauce |
| fine flour | 1.5 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Bechamel Sauce (Creamy) |
| fine flour | 2.5 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Allemande Sauce |
| fine flour mix to butter | 1.5 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Anchovy Sauce |
| fine flour fried together without discolouring | 2.0 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Blanquette Sauce |
| fine flour | 2.0 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Cocoanut Sauce |
| fine flour | 1.5 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Egg Sauce for Salt Fish &c. |
| fine flour | 1.5 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Lobster Sauce |
| fine flour | 1.5 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Mustard Sauce |
| fine flour | 1.0 | ounce | — | Flour, semolina, fine | Cereal Grains and Pasta | Onion Sauce (Brown) |
| fine flour | 2.0 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Oyster Sauce |
| fine flour | 1.0 | ounce | — | Flour, semolina, fine | Cereal Grains and Pasta | Oyster Sauce (3) |
| fine flour | 0.5 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Nouille Paste |
| fine flour | 4.0 | large tablespoonfuls | — | Flour, semolina, fine | Cereal Grains and Pasta | Panard |
| fine flour | 0.25 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Frying Batter |
| fine flour | 1.0 | ounce | — | Flour, semolina, fine | Cereal Grains and Pasta | Pancake Mixture for Garnish... |
| fine flour | 1.0 | ounce | — | Flour, semolina, fine | Cereal Grains and Pasta | Custard for Profiteroles, P... |
| fine flour | 2.0 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Fillets of Sole à la Normande |
| fine flour fried lightly | 1.5 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Boiled Sole à la Française |
| fine flour | — | — | Flour, semolina, fine | Cereal Grains and Pasta | Fried Eels with Tartare Sauce | |
| fine flour for dipping | — | — | Flour, semolina, fine | Cereal Grains and Pasta | Fried Fillets of Whiting wi... | |
| fine flour | 2.0 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Little Oyster Soufflés |
| fine flour fried without discolouring | 2.0 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Lobster Cutlets with Cream ... |
| fine flour | 1.5 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Cream Sauce |
| fine flour | — | — | Flour, semolina, fine | Cereal Grains and Pasta | Fried Sweetbread. (Ris de V... | |
| fine flour passed through a sieve | 1.5 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Chicken à la Romaine |
| fine flour | 1.0 | tablespoonful | — | Flour, semolina, fine | Cereal Grains and Pasta | Sauted Chicken à la Paysann... |
| fine flour | 0.25 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Little Batter Cases with Sa... |
| fine flour sifted | — | — | Flour, semolina, fine | Cereal Grains and Pasta | Boiled Leg of Pork | |
| fine flour | 0.5 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Nouilles à la Napolitaine |
| fine flour | 1.0 | ounce | — | Flour, semolina, fine | Cereal Grains and Pasta | French Beans à la Crème |
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