Ingredients

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Product Qty Unit Substitutions FDC Name FDC Category Recipe
flour sifted and warmed 6.0 lb — Flour, 00 Cereal Grains and Pasta Greek Bread
flour 1.0 pint — Flour, 00 Cereal Grains and Pasta Lapland Bread
flour previously sifted 0.5 pound — Flour, 00 Cereal Grains and Pasta Boiled beef
flour dusted — — Flour, 00 Cereal Grains and Pasta Hops, fried
flour fine sifted 1.0 oz — Flour, 00 Cereal Grains and Pasta Cheese Soufflé
flour fine 4.0 oz — Flour, 00 Cereal Grains and Pasta Cheese Aigrettes
flour dusted — — Flour, 00 Cereal Grains and Pasta Lapland Bread
flour 2.0 lb white flour, wholemeal flour Flour, 00 Cereal Grains and Pasta Malt Bread
flour 3.5–4.0 lb wholemeal flour, wheat flour Flour, 00 Cereal Grains and Pasta Malt Bread
flour fine 6.0 oz. — Flour, 00 Cereal Grains and Pasta Mannheim Bread
flour sifted 0.5 lb — Flour, 00 Cereal Grains and Pasta Milk Bread
flour sifted 0.75 lb — Flour, 00 Cereal Grains and Pasta Milk Bread
flour 2.0–4.0 oz — Flour, 00 Cereal Grains and Pasta Milk Bread
flour — — Flour, 00 Cereal Grains and Pasta Milk Bread
flour 3.0 lb — Flour, 00 Cereal Grains and Pasta Queen’s Bread
flour to bring it to the consistency of rather stiff teacake dough — — Flour, 00 Cereal Grains and Pasta Queen’s Bread
flour for rolling and shaping — — Flour, 00 Cereal Grains and Pasta Kohl-Rabi (Chou-rave)
flour dusted — — Flour, 00 Cereal Grains and Pasta Leeks (Poireaux)
flour 1.0 teaspoonful — Flour, 00 Cereal Grains and Pasta Leeks (Poireaux)
flour well — — Flour, 00 Cereal Grains and Pasta Cutlets, Fillets, &c.
flour to work it up to a nice dough 3.0–3.5 lb — Flour, 00 Cereal Grains and Pasta Queen’s Bread
flour ordinary 2.0 lb. — Flour, 00 Cereal Grains and Pasta Rice Bread
flour fine — — Flour, 00 Cereal Grains and Pasta Salt Bread
flour — — Flour, 00 Cereal Grains and Pasta Salt Bread
flour — — Flour, 00 Cereal Grains and Pasta Salt Bread
flour 1.5 lb — Flour, 00 Cereal Grains and Pasta Sandwich Bread
flour warmed and sifted 2.0 lb — Flour, 00 Cereal Grains and Pasta Vienna Bread
flour 1.0 gallon — Flour, 00 Cereal Grains and Pasta Wholemeal Bread
flour 3.5 lb — Flour, 00 Cereal Grains and Pasta Wholemeal Bread
flour fine 0.5 lb. fine Scotch oatmeal Flour, 00 Cereal Grains and Pasta Wholemeal Bread (Sir Henry ...
flour dusting — — Flour, 00 Cereal Grains and Pasta F. de Veau à la Lyonnaise
flour 1.0 lb — Flour, 00 Cereal Grains and Pasta Aberdeen
flour 1.0 pint — Flour, 00 Cereal Grains and Pasta Fried Cornflour
flour 10.0–11.0 lb — Flour, 00 Cereal Grains and Pasta Baps
flour 1.0 pound — Flour, 00 Cereal Grains and Pasta Biscuits.—Breakfast.
flour cooked and of a rich dark brown 1.0 dessertspoonful — Flour, 00 Cereal Grains and Pasta Navarin of Mutton
flour fine, sifted — — Flour, 00 Cereal Grains and Pasta Mushroom Pie
flour fine 1.0 oz — Flour, 00 Cereal Grains and Pasta Mushroom soufflé
flour well dried 2.0 teaspoonful — Flour, 00 Cereal Grains and Pasta F. de Veau à la Ménagère
flour — — Flour, 00 Cereal Grains and Pasta F. de Veau à la Ménagère
flour rubbed in 0.25 — — Flour, 00 Cereal Grains and Pasta Butter
flour fresh — — Flour, 00 Cereal Grains and Pasta Butter
flour fine 6.5 lb — Flour, 00 Cereal Grains and Pasta Biscuits, Bath Olivers
flour 4.0 lb — Flour, 00 Cereal Grains and Pasta Captain's
flour 1.0 quart — Flour, 00 Cereal Grains and Pasta Biscuits, Cracker
flour 4.0 oz — Flour, 00 Cereal Grains and Pasta Biscuits, Oatmeal
flour 1.0 lb — Flour, 00 Cereal Grains and Pasta Water
flour 12.0 oz — Flour, 00 Cereal Grains and Pasta Cornish Splits
flour dissolved 1.0 teaspoonful — Flour, 00 Cereal Grains and Pasta Stewed Mushrooms
flour — — Flour, 00 Cereal Grains and Pasta Neck of Mutton à la Duchesse

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