Cornish Splits

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904
Source
The "Queen" cookery books. No.11. bread, cakes, and biscuits
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (5)
Instructions (5)
  1. Mix together flour, butter (or well clarified dripping), sugar, and, if liked, well washed and dried currants.
  2. Moisten with buttermilk or water.
  3. Work it to a nice smooth paste.
  4. Roll it out 1 1/2in. thick.
  5. Mark it out in rounds or squares.
Original Text · last edited 4 days ago
Cornish Splits.—Mix together 12oz. flour, 8oz. butter (or well clarified dripping), a teaspoonful of sugar, and, if liked, 8oz. well washed and dried currants, moisten with buttermilk or water, work it to a nice smooth paste, roll it out 1½in. thick, mark it out in rounds or squares,
Notes
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