Hops, fried

The "Queen" Cookery Books. No.10. Veg... · S. Beaty-Pownall · 1902

Source: The "Queen" Cookery Books. No.10. Vegerable
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (10)

Scrape the shoots a little ↝ Bamboo shoots, raw [Vegetables and Vegetable Products]
well wash ↝ Bamboo shoots, raw [Vegetables and Vegetable Products]
three-parts boil them in acidulated salted water ↝ Bamboo shoots, raw [Vegetables and Vegetable Products]
sprinkle with salt ↝ Salt, table, iodized [Spices and Herbs]
leave till perfectly cold ↝ Bamboo shoots, raw [Vegetables and Vegetable Products]
flour them ↝ Flour, 00 [Cereal Grains and Pasta]
dip in beaten egg ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
and fresh breadcrumbs ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
fry a golden brown in boiling fat
sprinkled with salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (5)

Scrape the shoots a little, well wash, and three-parts boil them in acidulated salted water.
Drain the hops shoots and sprinkle with salt, then leave till perfectly cold.
Flour the hops shoots, dip in beaten egg and fresh breadcrumbs.
Fry in boiling fat until golden brown.
Serve plain, sprinkled with salt, or with any sauce to taste, handed separately.

Original Text · last edited 4 days ago

Hops, fried.—Scrape the shoots a little, well
wash, and three-parts boil them in acidulated salted
water, then drain, sprinkle with salt, and leave till
perfectly cold. Then flour them, dip in beaten egg
and fresh breadcrumbs, and fry a golden brown
in boiling fat. Serve plain, sprinkled with salt,
or with any sauce to taste, handed separately.

Notes

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