Biscuits.—Breakfast.

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904
Source
The "Queen" cookery books. No.11. bread, cakes, and biscuits
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (3)
Instructions (4)
  1. Mix a pound of flour to a nice paste with a gill of thick cream, and half to a teaspoonful of salt to taste
  2. roll the paste out pretty thin
  3. stamp it out in rounds
  4. bake fifteen to twenty minutes in a hot oven
Original Text · last edited 4 days ago
Biscuits.—Breakfast.—Mix a pound of flour to a nice paste with a gill of thick cream, and half to a teaspoonful of salt to taste; roll the paste out pretty thin, stamp it out in rounds, and bake fifteen to twenty minutes in a hot oven.
Notes