Butter

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904
Source
The "Queen" cookery books. No.11. bread, cakes, and biscuits
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (5)
Instructions (6)
  1. Rub 1/2lb. of butter into a quarter of flour till smooth.
  2. Add a gill of yeast, and stir in gradually a pint of warm water.
  3. Cover the pan, and let the dough rise in a warm place to twice its original bulk.
  4. Dust a little fresh flour over it, and knead it.
  5. Let it rise again for a little.
  6. Turn it out on a floured board and roll it.
Original Text · last edited 4 days ago
Butter.—Rub ½lb. of butter into a quarter of flour till smooth; now add a gill of yeast, and stir in gradually a pint of warm water; cover the pan, and let the dough rise in a warm place to twice its original bulk, then dust a little fresh flour over it, and knead it; again let it rise for a little, then turn it out on a floured board, roll it
Notes
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