|
flour
for frying onions
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
STEWED OX-CHEEK
|
|
flour
rubbed down with a little cold milk, and mixed with the above
|
1.0 |
teaspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
A Cream
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Lent Potatoes
|
|
flour
|
0.5 |
teaspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Minced Beef
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Newmarket John
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Ox-cheek, to stew
|
|
flour
stir to it
|
1.0 |
dessertspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
POTATOES À LA MAÎTRE D’HÔTEL
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Pudding made of Small Birds
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Calf’s Head Pie
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Veal Pie (rich)
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Veal Olive Pie
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Pigs’ Feet and Ears, fricas...
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Pigs’ Feet and Ears, ragout of
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Potatoes, à-la-Maitre d’hotel
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Curried Sweetbreads
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Spinach, to stew
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Savoury Toasts, to relish Wine
|
|
flour
|
5.0 |
spoonfuls |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Yorkshire Pudding
|
|
flour
|
1.0 |
tablespoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Veal Cutlets and Bacon
|
|
flour
|
2.0 |
spoonfuls |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Excellent light Puffs
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Tongue and Udder, to roast
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Breast of Veal
|
|
flour
|
1.0 |
spoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Breast of Veal, glazed brown
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Breast of Veal, to stew wit...
|
|
flour
mixed
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Breast of Veal, to stew wit...
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Veal Cutlets, larded
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Fillet of Veal, to boil
|
|
flour
|
1.0 |
dessert spoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Half a Fillet of Veal, to stew
|
|
flour
|
|
little |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Knuckle of Veal, white
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Knuckle of Veal ragout
|
|
flour
|
2.0 |
teaspoonfuls |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
RABBIT A LA MINUTE
|
|
flour
mixed with cream
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Neck of Veal, stewed with C...
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Shoulder of Veal, to stew
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Vegetables, to stew
|
|
flour
|
1.0 |
tablespoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Croquettes of Turkey
|
|
flour
|
4.0 |
tablespoonsful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Batter Fruit Pudding
|
|
flour
shaken into butter
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Chicken, to fricassee. No. 3.
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Chickens, to fry
|
|
flour
shaken in
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Duck à la braise
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Duck, to hash
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Fowls, to fatten in a fortn...
|
|
flour
|
3.0 |
spoonfuls |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Boiled Curd Pudding
|
|
flour
|
3.0 |
table-spoonfuls |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
White Sauce, for boiled Fowls
|
|
flour
|
1.0 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Shelford Pudding
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Rabbits, white fricassee of...
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Rabbits, white fricassee of...
|
|
flour
|
0.5 |
spoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Hare, to roast
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Hare, to jug. No. 1.
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Partridge stewed
|
|
flour
|
1.0 |
teaspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Hashed Beef
|