|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Roast Haunch of Mutton
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Italian Mutton Cutlets
|
|
flour
sifted
|
1.0 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Very Good Light Paste
|
|
flour
|
2.0 |
pounds |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Yeast Dumplings
|
|
flour
poured on pastry board
|
|
handful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Kidney Sauté
|
|
flour
|
0.25 |
peck |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
A cheap Seed Cake
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Giblet Soup. No. 3.
|
|
flour
for dredging
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Italian Mutton Cutlets
|
|
flour
dredged in to make gravy thick
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Hashed Mutton
|
|
flour
|
1.0 |
rice-crustspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Artichokes à la Reine
|
|
flour
|
1.0 |
dessertspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Haricot Mutton
|
|
flour
dredge over meat
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Mutton Stew
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Carrots (Entrée)
|
|
flour
|
1.5 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Apple Pudding
|
|
flour
|
1.0 |
dessertspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
CURRIED MUTTON
|
|
flour
dredged
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Breast of Mutton
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Stewed Tomatas
|
|
flour
finest sort
|
3.0 |
pounds |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Shrewsbury Cakes
|
|
flour
|
2.0 |
pounds |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
A Treacle Pudding
|
|
flour
|
2.5 |
cupfuls |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Pastry for Meat Pies
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Tripe
|
|
flour
|
4.0 |
tablespoonfuls |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
TOAD-IN-THE-HOLE
|
|
flour
for thickening
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Stewed Rump of Beef
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Fried Cucumbers
|
|
flour
for thickening
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
STEWED BRISKET OF BEEF
|
|
flour
to thicken
|
|
little |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
STEWED BEEF WITH OYSTERS
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Stewed Cucumbers
|
|
flour
|
1.0 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
A Batter and Fruit Pudding
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Stewed Cucumbers
|
|
flour
used for leaven
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Observations on making and ...
|
|
flour
shaken over the goose
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Baked Goose
|
|
flour
|
0.5 |
teaspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Lemon Drops
|
|
flour
|
8.0 |
ounces |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Lemon Cheesecakes
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Economical Roast Beef Hash
|
|
flour
|
1.0 |
large spoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
A Fraise
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Rump Steak Rolls
|
|
flour
|
1.0 |
dessertspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
GREEN PEAS WITH CREAM
|
|
flour
|
1.0 |
large breakfast-cupful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Boiled Apple Dumplings
|
|
flour
mixed with 2 of cold water
|
1.0 |
tablespoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
STEWED BEEF or RUMP STEAK
|
|
flour
finest, well dried, and kept hot
|
2.5 |
pounds |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
A very fine Cake
|
|
flour
dry fine
|
2.0 |
pounds |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
An excellent and less expen...
|
|
flour
mixed
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Breast of Veal, to stew wit...
|
|
flour
|
0.25 |
peck |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
A cheap Seed Cake
|
|
flour
|
1.5 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Another
|
|
flour
warm by the fire
|
1.0 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
A good Pound Cake
|
|
flour
as will make it almost as thick as ordinary pancake batter, but not quite
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Fine Pancakes, fried withou...
|
|
flour
smooth
|
0.5 |
pint |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Irish Pancakes
|
|
flour
|
0.75 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
A Common Cake
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Common Pancakes
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Common Pancakes
|