Lemon Drops

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Grate three large lemons, with a large piece of doubly refined sugar.
  2. Scrape the sugar into a plate.
  3. Add half a teaspoonful of flour.
  4. Mix well, and beat it into a light paste with the white of an egg.
  5. Drop it upon white paper, and put them into a moderate oven on a tinplate.
Original Text
Lemon Drops. Grate three large lemons, with a large piece of doubly refined sugar; then scrape the sugar into a plate, add half a teaspoonful of flour, mix well, and beat it into a light paste with the white of an egg. Drop it upon white paper, and put them into a moderate oven on a tinplate.
Notes
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