| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| lean beef cut in pieces and rolled in flour | 5.0–6.0 | pounds | — | Beef, ground, 93% lean meat / 7% fat, raw | Beef Products | Asparagus Soup |
| lean beef | 3.0–4.0 | pounds | — | Beef, ground, 93% lean meat / 7% fat, raw | Beef Products | Sour à-la-reine |
| lean beef | 4.0–5.0 | pounds | — | Beef, ground, 93% lean meat / 7% fat, raw | Beef Products | WHITE PEAS Soup |
| lean beef | 1.5 | pound | — | Beef, ground, 93% lean meat / 7% fat, raw | Beef Products | Restorative Jelly |
| lean beef Cut in pieces | — | — | Beef, ground, 93% lean meat / 7% fat, raw | Beef Products | Beef Gravy | |
| lean beef cut into small slices | 1.0 | pound | — | Beef, ground, 93% lean meat / 7% fat, raw | Beef Products | Hessian Soup |
| lean beef | 3.0–4.0 | pounds | — | Beef, ground, 93% lean meat / 7% fat, raw | Beef Products | Soup |
| lean beef | 4.0–5.0 | pounds | — | Beef, ground, 93% lean meat / 7% fat, raw | Beef Products | White Pease Soup |
| lean beef cut in little dice shapes | 0.75 | pound | — | Beef, ground, 93% lean meat / 7% fat, raw | Beef Products | Minced Beef. (Emincé de Bœuf.) |
| lean beef Chop up | 1.0 | pound | — | Beef, ground, 93% lean meat / 7% fat, raw | Beef Products | Beef Tea |
| lean beef, mutton, or veal chopped tolerably fine | 1.0 | lb | — | Beef, ground, 93% lean meat / 7% fat, raw | Beef Products | Soup in Haste |
| lean beef or hare chopped up fine | 0.5 | pound | — | Beef, ground, 93% lean meat / 7% fat, raw | Beef Products | Hare Soup |
| lean beef or veal | 8.0–9.0 | pounds | — | Beef, ground, 93% lean meat / 7% fat, raw | Beef Products | Almond Soup |
| lean beef or veal | 4.0 | lbs. | — | Beef, ground, 93% lean meat / 7% fat, raw | Beef Products | Almond Soup |
| lean brisket | 3.0 | lb | — | Beef, cured, corned beef, brisket, raw | Beef Products | Brisket of beef all'agro do... |
| lean buttock of beef | 4.0 | pounds | — | Beef, ground, 93% lean meat / 7% fat, raw | Beef Products | Beef for scraping |
| lean cooked beef chopped very fine | 1.5 | pound | — | Beef, ground, 93% lean meat / 7% fat, raw | Beef Products | 773. Mince Meat |
| lean cooked beef Cut into very small dice | 1.5 | pound | — | Beef, ground, 93% lean meat / 7% fat, raw | Beef Products | 403. Minced Beef |
| lean cuttings of beef | 3.0–4.0 | pounds | — | Beef, retail cuts, separable fat, raw | Beef Products | Bordyke Receipt for Stewing... |
| lean rump of beef | — | — | Beef, New Zealand, imported, rump centre, separable lean only, raw | Beef Products | Fricandeau de Beef | |
| lean steak cut very thick | 2.0 | pounds | — | Beef, tenderloin steak, raw | Beef Products | Scraped Meat Steak |
| meat and bone trimmings | — | — | Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | Jugged Chops | |
| Meat-Beef | — | — | Beef, ground, 93% lean meat / 7% fat, raw | Beef Products | Toad in a Hole | |
| minced suet less than | 0.5 | lb | — | Beef, variety meats and by-products, suet, raw | Beef Products | Common Mutton Pie |
| mouse buttock, clod of beef, blade-bone, sticking-piece, or breast of veal cut it into pieces of three or four ounces each | 11.0 | pounds | — | Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw | Beef Products | Alamode Beef, or Veal (No. ... |
| mutton or lamb steaks fried | — | — | Beef, tenderloin steak, raw | Beef Products | An excellent Hotch Potch | |
| mutton steaks | 2.0–3.0 | steaks | — | Beef, tenderloin steak, raw | Beef Products | Giblet Pie |
| mutton steaks | — | — | Beef, tenderloin steak, raw | Beef Products | Mutton Pudding | |
| mutton steaks Season | — | — | Beef, tenderloin steak, raw | Beef Products | Mutton and Potatoe Pie | |
| mutton steaks cut about half an inch thick | — | — | Beef, tenderloin steak, raw | Beef Products | Mutton Steaks | |
| mutton steaks | — | pork steaks | Beef, tenderloin steak, raw | Beef Products | Broiling Mutton, Pork, Fowl... | |
| mutton steaks cut two inches thick, make a large hole through the middle of the fleshy part of every steak with a penknife | — | — | Beef, tenderloin steak, raw | Beef Products | FRENCH STEAKS of a NECK of ... | |
| mutton-steaks cut from the loin | — | — | Beef, tenderloin steak, raw | Beef Products | Mutton and Pippin Pye | |
| Mutton Steaks | — | — | Beef, tenderloin steak, raw | Beef Products | Mutton Steaks | |
| MUTTON STEAKS half an inch thick | — | — | Beef, tenderloin steak, raw | Beef Products | To broil MUTTON STEAKS | |
| mutton suet very carefully picked | — | — | Beef, variety meats and by-products, suet, raw | Beef Products | Roly-Poly Pudding. (Sherwood.) | |
| mutton suet melted | — | — | Beef, variety meats and by-products, suet, raw | Beef Products | Mushrooms. No. 8. Potted (A... | |
| mutton suet minced | 0.5 | lb. | — | Beef, variety meats and by-products, suet, raw | Beef Products | LITTLE RAISED PORK PIES |
| mutton suet melted | — | — | Beef, variety meats and by-products, suet, raw | Beef Products | Baked Fruit | |
| mutton suet fresh | 1.0 | egg size | — | Beef, variety meats and by-products, suet, raw | Beef Products | Salsify, “Salsifis a la Bou... |
| mutton suet | 1.0 | lb | — | Beef, variety meats and by-products, suet, raw | Beef Products | Haggis. (Lady Login.) |
| mutton suet | — | — | Beef, variety meats and by-products, suet, raw | Beef Products | Gâteaux de Lièvre | |
| mutton suet fresh | piece | — | Beef, variety meats and by-products, suet, raw | Beef Products | Macaroni with Cheese | |
| mutton suet | 0.25 | lb | — | Beef, variety meats and by-products, suet, raw | Beef Products | Stuffed Shoulder of Mutton |
| mutton suet shredded rather thick | 3.0 | pounds | — | Beef, variety meats and by-products, suet, raw | Beef Products | Savoury Salt Beef baked (No... |
| mutton suet rubbed on gridiron | — | — | Beef, variety meats and by-products, suet, raw | Beef Products | To Broil Mutton Cutlets | |
| mutton suet fresh | — | — | Beef, variety meats and by-products, suet, raw | Beef Products | To Broil Beef Steaks | |
| mutton suet | 0.25 | pound | — | Beef, variety meats and by-products, suet, raw | Beef Products | Cheese à l’Italienne |
| mutton suet melted | — | — | Beef, variety meats and by-products, suet, raw | Beef Products | Baked Damsons for Winter Use | |
| mutton suet rendered | — | — | Beef, variety meats and by-products, suet, raw | Beef Products | To preserve Damsons |
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