An excellent Hotch Potch

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

Stew pease
lettuce ↝ Lettuce, raw [Lettuce and lettuce salads]
onions ↝ Onions, raw [Vegetables and Vegetable Products]
a beef or ham bone ↝ Beef, neck bones [Beef, excludes ground]
mutton or lamb steaks ↝ Beef, tenderloin steak, raw [Beef Products]

Instructions (4)

Stew pease, lettuce, and onions, in a very little water, with a beef or ham bone.
While doing, fry some mutton or lamb steaks, seasoned, of a nice brown.
Three quarters of an hour before dinner put the steaks into a stewpan, and the vegetables over.
Stew them, and serve all together in a tureen.

Original Text

An excellent Hotch Potch.

Stew pease, lettuce, and onions, in a very little water, with a beef or ham bone. While doing, fry some mutton or lamb steaks, seasoned, of a nice brown. Three quarters of an hour before dinner 75put the steaks into a stewpan, and the vegetables over: stew them, and serve all together in a tureen.

Notes

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