| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| pease | — | — | — | — | Pork Chops (No. 93) | |
| pease well dressed | 1.0 | peck | — | — | — | Green Pease (No. 134) |
| pease shelled | 1.0 | peck | — | — | — | Green Pease Soup (No. 216) |
| pease kept aside and boiled separately | 1.0 | pint | — | — | — | Green Pease Soup (No. 216) |
| pease | 1.0 | pint | — | — | — | Maigre, or Vegetable Gravy ... |
| pease | — | — | — | — | Cheap Soups.—(No. 229.) | |
| pease stewed | — | — | — | — | An excellent Hotch Potch | |
| pease | — | — | — | — | A baked Soup | |
| pease full | 2.0 | quarts | — | — | — | Pease with Eggs |
| pease | 3.0 | quarts | — | — | — | White Pease Soup |
| pease | 2.0 | quarts | — | — | — | Green Pease Soup |
| pease | 1.0 | pint | — | — | — | Gravy Soup |
| pease in the pods | — | — | — | — | To keep Green Pease, Beans,... | |
| pease prepare as for pease pudding (No. 555) | — | — | — | — | Pease Soup.—(No. 218.) |