| # | Title | Ingredients | Instructions | Status |
|---|---|---|---|---|
| 151 | Steaks on Toast | 6 | 11 | success |
| 152 | Stewed Eels | 8 | 6 | success |
| 153 | Stewed Gooseberries | 3 | 4 | success |
| 154 | Stewed Lamb and Green Peas | 9 | 5 | success |
| 155 | Stewed Prunes | 4 | 5 | success |
| 156 | Stewed Rhubarb | 3 | 7 | success |
| 157 | Stewed Steak | 10 | 13 | success |
| 158 | Stuffed Fillet of Veal | 5 | 7 | success |
| 159 | Stuffed Potatoes | 10 | 11 | success |
| 160 | Stuffed Steak with Thick Sauce | 9 | 6 | success |
| 161 | Stuffed Tomatoes | 9 | 12 | success |
| 162 | Surrey Cake | 5 | 6 | success |
| 163 | Sweetbreads | 7 | 7 | success |
| 164 | Sweetbreads—Another Way | 4 | 5 | success |
| 165 | Swiss Roll | 4 | 5 | success |
| 166 | Tapioca or Sago Pudding | 6 | 4 | success |
| 167 | Tea Cakes | 7 | 6 | success |
| 168 | Thick Ox Tail Soup | 7 | 6 | success |
| 169 | To Dress Cold Fowl | 8 | 14 | success |
| 170 | Tomato Sauce | 5 | 6 | success |
| 171 | Tomato Soup | 12 | 7 | success |
| 172 | To Use up Cold Vegetables | 6 | 6 | success |
| 173 | Treacle or Jam Pudding in a Basin | 5 | 4 | success |
| 174 | Tripe and Onions | 10 | 14 | success |
| 175 | Truffled Stuffing for Fowls | 10 | 9 | success |
| 176 | Veal Cutlets | 3 | 5 | success |
| 177 | Veal or Beef Olives | 11 | 7 | success |
| 178 | Venison | 3 | 5 | success |
| 179 | Welsh Rarebit | 5 | 8 | success |
| 180 | Whitebait | 0 | 4 | success |
| 181 | White Bean Soup | 9 | 8 | success |
| 182 | Wild Duck | 4 | 5 | success |
| 183 | Yorkshire Pudding for Baked Beef or Mutton | 7 | 10 | success |
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