A Handbook of Cookery for a Small House

Conrad, Jessie · 1923 · England · 183 recipes
A Handbook of Cookery for a Small House
Author
Conrad, Jessie
Year
1923
Provider
gutenberg (#67482)
Country
England
City
London
Language
en
Strategy
jessieconrad
Source URL
https://www.gutenberg.org/ebooks/67482.html.images
In corpus
✓ Included
Arisa's Note
183 recipes eg. duplicate number title "83. Scraped Meat Steak" "83. Boiled Mutton"
Recipes (183) · page 4 of 4
# Title Ingredients Instructions Status
151 Steaks on Toast 6 11 success
152 Stewed Eels 8 6 success
153 Stewed Gooseberries 3 4 success
154 Stewed Lamb and Green Peas 9 5 success
155 Stewed Prunes 4 5 success
156 Stewed Rhubarb 3 7 success
157 Stewed Steak 10 13 success
158 Stuffed Fillet of Veal 5 7 success
159 Stuffed Potatoes 10 11 success
160 Stuffed Steak with Thick Sauce 9 6 success
161 Stuffed Tomatoes 9 12 success
162 Surrey Cake 5 6 success
163 Sweetbreads 7 7 success
164 Sweetbreads—Another Way 4 5 success
165 Swiss Roll 4 5 success
166 Tapioca or Sago Pudding 6 4 success
167 Tea Cakes 7 6 success
168 Thick Ox Tail Soup 7 6 success
169 To Dress Cold Fowl 8 14 success
170 Tomato Sauce 5 6 success
171 Tomato Soup 12 7 success
172 To Use up Cold Vegetables 6 6 success
173 Treacle or Jam Pudding in a Basin 5 4 success
174 Tripe and Onions 10 14 success
175 Truffled Stuffing for Fowls 10 9 success
176 Veal Cutlets 3 5 success
177 Veal or Beef Olives 11 7 success
178 Venison 3 5 success
179 Welsh Rarebit 5 8 success
180 Whitebait 0 4 success
181 White Bean Soup 9 8 success
182 Wild Duck 4 5 success
183 Yorkshire Pudding for Baked Beef or Mutton 7 10 success