Stewed Gooseberries

A Handbook of Cookery for a Small House · Conrad, Jessie · 1923
Source
A Handbook of Cookery for a Small House
Time
Cook: 60 min Total: 60 min
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (3)
Instructions (4)
  1. Carefully pick the gooseberries, discarding the unsound ones.
  2. Put them into an earthenware saucepan with the cold water and sugar.
  3. Boil for about an hour, stirring now and then to prevent them from burning.
  4. Serve either as stewed fruit or for a pie.
Original Text
Stewed Gooseberries Carefully pick a quart of gooseberries, discarding the unsound ones. Put them into an earthenware saucepan with a teacupful of cold water and three[Pg 129] teacupfuls of sugar. Boil for about an hour, stirring now and then to prevent them from burning. Serve either as stewed fruit or for a pie.
Notes
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