Whitebait

A Handbook of Cookery for a Small House · Conrad, Jessie · 1923
Source
A Handbook of Cookery for a Small House
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (4)
  1. Treat whitebait like smelts, but the batter must be only half as thick.
  2. The time required for cooking is from seven to ten minutes.
  3. Take up the fish from the batter with a slice and scatter into the boiling fat.
  4. Do not crowd the pan on any account.
Original Text
Whitebait Are treated like smelts but the batter must be only half as thick and the time required for cooking is from seven to ten minutes. Take up the fish from the batter with a slice and scatter into the boiling fat. Do not crowd the pan on any account.
Notes
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