Mutton or Veal Gravy

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (5)
  1. Cut and hack your veal well.
  2. Set the veal on the fire with water, sweet herbs, mace and pepper.
  3. Let it boil until it is as good as you would have it.
  4. Strain it off.
  5. If they can, fine cooks chop a partridge or two and put into gravies.
Original Text
To make Mutton or Veal Gravy. CUT and hack your veal well, set it on the fire with water, sweet herbs, mace and pepper. Let it boil till it is as good as you would have it, then strain it off. Your fine cooks always, if they can, chop a partridge or two, and put into gravies.
Notes
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