|
partridge
|
1.0 |
— |
—
|
Pheasant, raw, meat and skin |
Poultry Products
|
Roast Partridge
|
|
partridge
|
|
— |
—
|
Pheasant, raw, meat and skin |
Poultry Products
|
Roast Partridge
|
|
partridge
young and well-kept, split
|
1.0 |
— |
—
|
Pheasant, raw, meat and skin |
Poultry Products
|
Broiled Partridge
|
|
partridge
boiled in soup
|
1.0 |
— |
—
|
Pheasant, raw, meat and skin |
Poultry Products
|
Soup. No. 2.
|
|
partridge
|
1.0 |
— |
—
|
Pheasant, raw, meat and skin |
Poultry Products
|
A Yorkshire Christmas Pie
|
|
partridge
|
|
— |
—
|
Pheasant, raw, meat and skin |
Poultry Products
|
Salmis of Duckling with Olives
|
|
partridge
|
|
— |
—
|
Pheasant, raw, meat and skin |
Poultry Products
|
Fillets of Pigeons à l’Amér...
|
|
partridge
cold cooked, cut into thin slices, stamped out in rounds the size of a threepenny piece
|
|
— |
—
|
Pheasant, raw, meat and skin |
Poultry Products
|
Partridge Cutlets à la Régence
|
|
partridge
pick and cleanse, truss for braising
|
|
— |
—
|
Pheasant, raw, meat and skin |
Poultry Products
|
Compote of Partridge
|
|
partridge
roasted, pounded well in a mortar
|
1.0 |
— |
—
|
Pheasant, raw, meat and skin |
Poultry Products
|
Sauce for a brace of Partri...
|
|
partridge
chopped
|
1.0–2.0 |
— |
—
|
Pheasant, raw, meat and skin |
Poultry Products
|
Mutton or Veal Gravy
|
|
partridge
boned
|
|
— |
—
|
Pheasant, raw, meat and skin |
Poultry Products
|
Yorkshire Christmas Pie
|
|
partridge
|
|
— |
—
|
Pheasant, raw, meat and skin |
Poultry Products
|
To boil a Partridge, or any...
|
|
partridge
uncooked pounded
|
0.5 |
lb |
—
|
Pheasant, raw, meat and skin |
Poultry Products
|
Partridge Creams
|
|
partridge
stuffed
|
0.5 |
— |
—
|
Pheasant, raw, meat and skin |
Poultry Products
|
Partridge Puffs. No. 1.
|
|
partridge
|
1.0 |
— |
—
|
Pheasant, raw, meat and skin |
Poultry Products
|
Partridge Puffs. No. 1.
|
|
partridge
uncooked, filleted
|
3.0 |
— |
—
|
Pheasant, raw, meat and skin |
Poultry Products
|
Partridge Puffs. No. 2.
|
|
partridge
unfilleted
|
1.0 |
— |
—
|
Pheasant, raw, meat and skin |
Poultry Products
|
Partridge Puffs. No. 2.
|
|
partridge
partially roasted
|
1.0 |
— |
—
|
Pheasant, raw, meat and skin |
Poultry Products
|
NUTRITIVE SOUP
|
|
partridge
roasted for a quarter of an hour
|
1.0 |
— |
—
|
Pheasant, raw, meat and skin |
Poultry Products
|
272. KNUCKLE OF VEAL AND RI...
|
|
partridge
trussed for boiling
|
1.0 |
— |
—
|
Pheasant, raw, meat and skin |
Poultry Products
|
380. BORSCH, OR POLISH SOUP.
|
|
partridge
|
|
— |
—
|
Pheasant, raw, meat and skin |
Poultry Products
|
Game Pie
|
|
partridge
cold, flesh raised
|
|
— |
—
|
Pheasant, raw, meat and skin |
Poultry Products
|
Blanquette of Partridge aux...
|
|
partridge
cut the breasts and legs off
|
2.0–3.0 |
— |
—
|
Pheasant, raw, meat and skin |
Poultry Products
|
Partridge Pie
|
|
partridge
roasted
|
1.0 |
— |
—
|
Pheasant, raw, meat and skin |
Poultry Products
|
Partridge Soufflé
|
|
partridge
|
|
— |
—
|
— |
—
|
ASPIC OF FOWL, A LA REINE
|
|
partridge
puréed
|
|
— |
—
|
Pheasant, raw, meat and skin |
Poultry Products
|
Crème à la Monza
|
|
partridge
cooked
|
2.0 |
— |
—
|
Pheasant, raw, meat and skin |
Poultry Products
|
Chartreuse of partridge
|