| 251 |
Potato, ragout, 147
|
0 |
0 |
success
|
| 252 |
Poulet à la Cocasse
|
9 |
6 |
success
|
| 253 |
Poulet à l'estragon
|
7 |
6 |
success
|
| 254 |
Poulet aux champignons
|
12 |
5 |
success
|
| 255 |
Poulet Chipolata
|
0 |
0 |
success
|
| 256 |
Poulet en fricot à l'Orlie
|
7 |
6 |
success
|
| 257 |
Poulet en Purée
|
11 |
7 |
success
|
| 258 |
Preface
|
0 |
0 |
success
|
| 259 |
Quails for Chaufroix Dishes
|
5 |
4 |
success
|
| 260 |
Quails in aspic
|
0 |
0 |
success
|
| 261 |
Quatre Epices
|
4 |
2 |
success
|
| 262 |
Quatre épices, 235
|
0 |
0 |
success
|
| 263 |
Quenelles
|
0 |
4 |
success
|
| 264 |
Quenelles of Grouse à la Windsor
|
12 |
6 |
success
|
| 265 |
Quenelles of Rabbit à la Sérigné
|
14 |
18 |
success
|
| 266 |
Rabbit, etc., to fillet
|
1 |
0 |
success
|
| 267 |
Rabbit Fillets à la friande
|
16 |
7 |
success
|
| 268 |
Raviolis, 93
|
0 |
0 |
success
|
| 269 |
Rechauffés
|
0 |
0 |
success
|
| 270 |
Rechauffés and Hashes
|
8 |
9 |
success
|
| 271 |
Remoulade
|
5 |
1 |
success
|
| 272 |
Rice
|
32 |
16 |
success
|
| 273 |
Rice Varieties
|
5 |
0 |
success
|
| 274 |
Ris de veau
|
3 |
0 |
success
|
| 275 |
Ris de Veau à la Financière
|
17 |
16 |
success
|
| 276 |
Ris en chaufroix, 184
|
0 |
0 |
success
|
| 277 |
Rissoles, 128
|
0 |
0 |
success
|
| 278 |
Roulade en aspic, jardinière
|
0 |
0 |
success
|
| 279 |
Roux
|
0 |
3 |
success
|
| 280 |
Salmi de perdreaux en ch., 184
|
0 |
0 |
success
|
| 281 |
Salpicon, 127
|
0 |
0 |
success
|
| 282 |
Sauce à la Diable
|
2 |
1 |
success
|
| 283 |
Sauce à la D'Orléans
|
6 |
5 |
success
|
| 284 |
Sauce au Beurre d'Anchois
|
4 |
3 |
success
|
| 285 |
Sauce aux Champignons
|
6 |
4 |
success
|
| 286 |
Sauce Béarnaise
|
9 |
11 |
success
|
| 287 |
Sauce Bigarade
|
6 |
4 |
success
|
| 288 |
Sauce Bordelaise
|
5 |
4 |
success
|
| 289 |
Sauce Bourguignonne
|
10 |
6 |
success
|
| 290 |
Sauce Bretonne
|
1 |
1 |
success
|
| 291 |
Sauce Chateaubriand
|
2 |
2 |
success
|
| 292 |
Sauce Crapaudine
|
6 |
5 |
success
|
| 293 |
Sauce Echallotte
|
7 |
4 |
success
|
| 294 |
Sauce Financière
|
6 |
7 |
success
|
| 295 |
Sauce Française
|
4 |
1 |
success
|
| 296 |
Sauce Italienne (Brune)
|
2 |
2 |
success
|
| 297 |
Sauce Madère
|
4 |
4 |
success
|
| 298 |
Sauce Milanaise, also called Crème au fromage
|
6 |
3 |
success
|
| 299 |
Sauce Mirabeau
|
9 |
4 |
success
|
| 300 |
Sauce Morny Variant
|
7 |
4 |
success
|
