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Sauce à la Diable
The "Queen" cookery books. No. 4. Entree
·
S. Beaty-Pownall
·
1904
Source
The "Queen" cookery books. No. 4. Entree
Status
success
· extracted 4 days ago
Not a recipe
No
Ingredients (2)
a slice or two of lean minced
ham
↝ Ham [Cold cuts and cured meats]
a minced
shallot
↝ Shallots, raw [Vegetables and Vegetable Products]
Instructions (1)
Fry together in butter a slice or two of lean minced ham and a minced shallot
Original Text
· last edited 4 days ago
Sauce à la Diable.—Fry together in butter a slice or two of lean minced ham and a minced shallot or
Notes
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