To half a pint of thick mayonnaise add a spoonful each of capers, minced pickled gherkins, and blanched and minced shallots, with two washed, boned, and minced anchovies, and leave on ice till wanted.
Original Text
· last edited 4 days ago
Remoulade.—To half a pint of thick mayonnaise add a spoonful each of capers, minced pickled gherkins, and blanched and minced shallots, with two washed, boned, and minced anchovies, and leave on ice till wanted.