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Rice Varieties
The "Queen" cookery books. No. 4. Entree
·
S. Beaty-Pownall
·
1904
Source
The "Queen" cookery books. No. 4. Entree
Status
success
· extracted 4 days ago
Not a recipe
No
Ingredients (5)
Rice
to cook
↝ Rice, cooked, NFS [Rice]
coralline, 236
↝ Wild rice, raw [Cereal Grains and Pasta]
curried, 236
savoury, 236
↝ Wild rice, raw [Cereal Grains and Pasta]
tomato, 236
↝ Tomatoes, raw [Tomatoes]
Instructions (0)
No instructions extracted.
Original Text
· last edited 4 days ago
Rice to cook, 235 coralline, 236 curried, 236 savoury, 236 tomato, 236
Notes
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