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Ris de veau
The "Queen" cookery books. No. 4. Entree
·
S. Beaty-Pownall
·
1904
Source
The "Queen" cookery books. No. 4. Entree
Status
success
· extracted about 2 months ago
Not a recipe
No
Ingredients (3)
Ris de veau
, 31, 32
à la chinoise, 184
↝ Atole de avena [Smoothies and grain drinks]
au beurre Montpellier, 184
↝ Pate de foie gras, canned (goose liver pate), smoked [Poultry Products]
Instructions (0)
No instructions extracted.
Original Text
· last edited about 2 months ago
Ris de veau, 31, 32 à la chinoise, 184 au beurre Montpellier, 184
Notes
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