File
Sources
Sources
Ingredients
35 sources · 17735 recipes
Ris de veau
The "Queen" cookery books. No. 4. Entree
·
S. Beaty-Pownall
·
1904
Source
The "Queen" cookery books. No. 4. Entree
Status
success
· extracted 4 days ago
Not a recipe
No
Ingredients (3)
Ris de veau
, 31, 32
à la chinoise, 184
↝ Atole de avena [Smoothies and grain drinks]
au beurre Montpellier, 184
↝ Pate de foie gras, canned (goose liver pate), smoked [Poultry Products]
Instructions (0)
No instructions extracted.
Original Text
· last edited 4 days ago
Ris de veau, 31, 32 à la chinoise, 184 au beurre Montpellier, 184
Notes
—