| 201 |
Cream of Rabbit in Aspic à la Versailles
|
24 |
5 |
success
|
| 202 |
Cream Sauce
|
19 |
7 |
success
|
| 203 |
Cream Sauce
|
8 |
4 |
success
|
| 204 |
Cream Tarragon Sauce, or Crème à l’Estragon
|
7 |
5 |
success
|
| 205 |
Crépinettes à la Ferdinand
|
17 |
9 |
success
|
| 206 |
Croquettes of Fish à la Montglas
|
20 |
16 |
success
|
| 207 |
Croquettes of Potatoes à la Maître d'Hôtel
|
10 |
8 |
success
|
| 208 |
Cross Buns
|
10 |
11 |
success
|
| 209 |
Croustades of Larks à la Rothschild
|
9 |
18 |
success
|
| 210 |
Croustades of Marrow à l'Albany
|
16 |
14 |
success
|
| 211 |
Croûte au pot
|
17 |
15 |
success
|
| 212 |
Croûtes à la Genève
|
11 |
10 |
success
|
| 213 |
Croûtes à la Russe
|
2 |
2 |
success
|
| 214 |
Croûtes à l’Italienne
|
8 |
9 |
success
|
| 215 |
Cucumber Sauce
|
6 |
8 |
success
|
| 216 |
Cucumber slices for Soup
|
8 |
15 |
success
|
| 217 |
Cumberland Sauce
|
6 |
1 |
success
|
| 218 |
Curried Chicken à la Simla
|
24 |
12 |
success
|
| 219 |
Curried Eggs à la Bengal
|
17 |
4 |
success
|
| 220 |
Curried Lobster à la Sultan
|
8 |
1 |
success
|
| 221 |
Curried Mutton
|
14 |
4 |
success
|
| 222 |
Curried Pheasant à la Pondicherry, Cold.
|
18 |
10 |
success
|
| 223 |
Curry of Veal
|
15 |
15 |
success
|
| 224 |
Curry Sauce
|
16 |
4 |
success
|
| 225 |
Custard for Profiteroles, Pastry, &c.
|
7 |
5 |
success
|
| 226 |
Custard with Fruit (Crème aux Fruits)
|
9 |
9 |
success
|
| 227 |
Cutlets of Chicken à l’Américaine
|
9 |
11 |
success
|
| 228 |
Cutlets of Eggs with Peas
|
18 |
20 |
success
|
| 229 |
Cutlets of Mutton à la Louise
|
12 |
9 |
success
|
| 230 |
Cutlets of Mutton à l’Andalouse
|
21 |
14 |
success
|
| 231 |
Cutlets of Mutton à la Rothschild
|
11 |
8 |
success
|
| 232 |
Cutlets of Mutton with Foie Gras in Aspic
|
8 |
11 |
success
|
| 233 |
Cutlets of Quails à la Chaponay.
|
12 |
12 |
success
|
| 234 |
Devilled Chicken in Pieces
|
9 |
8 |
success
|
| 235 |
Devilled Crab. (Crabe à la Diable.)
|
21 |
12 |
success
|
| 236 |
Devilled Eggs
|
2 |
7 |
success
|
| 237 |
Devilled Liver and Kidney à la Brochette
|
17 |
17 |
success
|
| 238 |
Devil Paste
|
6 |
2 |
success
|
| 239 |
D’Orleans Sauce
|
5 |
5 |
success
|
| 240 |
Dressing for Salad à la Nuremburg
|
8 |
1 |
success
|
| 241 |
Dried Haddock Grilled
|
4 |
5 |
success
|
| 242 |
Dried Haddocks Boiled
|
5 |
8 |
success
|
| 243 |
Dry Curry of Rabbit
|
18 |
11 |
success
|
| 244 |
Dry Curry of Vegetables
|
13 |
5 |
success
|
| 245 |
Duke of Norfolk Soup
|
18 |
1 |
success
|
| 246 |
Economic Stock for Soup, Gravy, &c.
|
18 |
16 |
success
|
| 247 |
Egg Plants à la Rohan
|
22 |
16 |
success
|
| 248 |
Egg Plants Broiled or Grilled
|
9 |
5 |
success
|
| 249 |
Egg Plants Farced
|
13 |
3 |
success
|
| 250 |
Egg Plants with Anchovies
|
11 |
14 |
success
|
