Dried Haddock Grilled

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Time: Cook: 12 min Total: 12 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

a dried haddock ↝ Fish, haddock, cooked, dry heat [Finfish and Shellfish Products]
a little warm butter or salad oil ↝ Butter, stick, unsalted [Dairy and Egg Products]
a little warm butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a little pepper ↝ Spices, pepper, black [Spices and Herbs]

Instructions (5)

Trim off the fins and tail of the dried haddock.
Pour over it a little warm butter or salad oil.
Grill or broil for ten to twelve minutes according to the size.
Take it up and pour over it a little more warm butter.
Season with a little pepper and serve.

Original Text

Dried Haddock Grilled.
(Merluche fumée et grillée.)
Take a dried haddock, trim off the fins and tail, and then pour over it a little warm butter or salad oil, and put it to grill or broil for ten to twelve minutes according to the size; take it up and pour over it a little more warm butter and season with a little pepper and serve.

Notes

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