Devilled Chicken in Pieces

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Time: Cook: 15 min Total: 15 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (9)

any cooked cold chicken ↝ Chicken, ground, raw [Poultry Products]
warm butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
devil paste (see recipe 'Devil Paste')
browned breadcrumbs ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
a little butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a little well washed and picked watercress ↝ Watercress, raw [Vegetables and Vegetable Products]
a little salt ↝ Salt, table, iodized [Spices and Herbs]
salad oil ↝ Oil, sesame, salad or cooking [Fats and Oils]
a few drops of vinegar ↝ Vinegar [Mustard and other condiments]

Instructions (8)

Take any cooked cold chicken and cut it in neat pieces.
Mask these with warm butter.
Mask with devil paste (see recipe 'Devil Paste').
Sprinkle them all over with browned breadcrumbs.
Place them in a tin with a little butter.
Cook them in a quick oven for about fifteen minutes, taking care not to dry them.
Dish up on a dish-paper in a circle.
Garnish the centre with a little well washed and picked watercress, seasoned with a little salt, salad oil, and a few drops of vinegar.

Original Text

Devilled Chicken in Pieces.
(Poulet découpé à la Diable.)
Take any cooked cold chicken and cut it in neat pieces; mask these with warm butter, and then with devil paste (see recipe 'Devil Paste'), and sprinkle them all over with browned breadcrumbs; place them in a tin with a little butter and cook them in a quick oven for about fifteen minutes, taking care not to dry them; dish up on a dish-paper in a circle, and garnish the centre with a little well washed and picked watercress, seasoned with a little salt, salad oil, and a few drops of vinegar.
Any pieces of other poultry or game can be prepared in the same manner.

Notes

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