Cucumber Sauce

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894
Source
Mrs. A.B. Marshall's cookery book
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (6)
Instructions (8)
  1. Peel two large cucumbers and take out the seeds.
  2. Put the cucumbers in a pan with about one ounce of butter.
  3. Cover over the pan and let them draw down on the stove till tender.
  4. Add a few drops of lemon juice.
  5. Add half a pint of thick creamy Veloute sauce.
  6. Add a very little apple green colouring.
  7. Add a little salt.
  8. Tammy, make hot and use.
Original Text
Cucumber Sauce.—Peel two large cucumbers and take out the seeds; put the cucumbers in a pan with about one ounce of butter, cover over the pan and let them draw down on the stove till tender, add a few drops of lemon juice and then half a pint of thick creamy Veloute sauce, a very little apple green colouring and a little salt. Tammy, make hot and use.
Notes
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