| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| asparagus boiled, cut off all the green in small pieces | — | — | — | — | Amulet of Asparagus | |
| asparagus | — | — | Asparagus, raw | Vegetables and Vegetable Products | ASPARAGUS WITH WHITE SAUCE | |
| asparagus scalded | — | — | Asparagus, raw | Vegetables and Vegetable Products | Asparagus, to pickle | |
| asparagus | — | — | — | — | 1010. BOUCHEES OF FOWL, A L... | |
| asparagus | bunches | — | Asparagus, raw | Vegetables and Vegetable Products | To roast Pigeons | |
| asparagus | — | — | — | — | Asparagus | |
| asparagus cut three inches long | 12.0 | heads | — | Asparagus, raw | Vegetables and Vegetable Products | Lambs Tails and Ears |
| asparagus heads | — | — | Asparagus, raw | Vegetables and Vegetable Products | Vegetable Pie | |
| asparagus | heads | — | Asparagus, raw | Vegetables and Vegetable Products | Onion Soup | |
| asparagus stewed | heads | — | Asparagus, raw | Vegetables and Vegetable Products | Onion Soup | |
| asparagus | — | — | — | — | 1169. ASPARAGUS, WITH WHITE... | |
| asparagus points | — | — | — | — | 1214. ITALIAN SALAD. | |
| asparagus cut to two-inch lengths | 20.0 | heads | French-beans | — | — | 1214. ITALIAN SALAD. |
| asparagus fresh, points removed, boiled | 12.0 | heads | — | Asparagus, raw | Vegetables and Vegetable Products | Purée of Green Peas à la Fl... |
| asparagus boiled, green heads cut off | — | — | Asparagus, raw | Vegetables and Vegetable Products | Asparagus Omelet | |
| asparagus cut small, like peas | 0.5 | pint | — | Asparagus, raw | Vegetables and Vegetable Products | Asparagus Soup |
| asparagus points | — | — | Asparagus, raw | Vegetables and Vegetable Products | Consommé Condorcet | |
| Asparagus | — | — | Asparagus, raw | Vegetables and Vegetable Products | Asparagus | |
| Asparagus dressed | — | peas | Asparagus, raw | Vegetables and Vegetable Products | Roast Pigeons | |
| asparagus bottom ends | — | — | Asparagus, raw | Vegetables and Vegetable Products | Asparagus Soup | |
| asparagus green tops scalded | — | — | Asparagus, green, raw | Vegetables and Vegetable Products | West India Soup, called Pep... | |
| asparagus green tops cut small | — | — | Asparagus, green, raw | Vegetables and Vegetable Products | Asparagus Soup | |
| asparagus heads | 1.0 | pint | — | Asparagus, raw | Vegetables and Vegetable Products | Asparagus Soup (No. 222) |
| asparagus heads | — | — | Asparagus, raw | Vegetables and Vegetable Products | Rump Steak à la Polonaise | |
| asparagus heads | 25.0 | — | — | Asparagus, raw | Vegetables and Vegetable Products | French Pie |
| asparagus heads boiled green | 1.0 | spoonful | — | Asparagus, raw | Vegetables and Vegetable Products | White Macedoine of Vegetables |
| asparagus heads boiled green | 0.5 | pint | — | Asparagus, raw | Vegetables and Vegetable Products | SPRING SOUP |
| asparagus heads boiled | 1.0 | pint | — | Asparagus, raw | Vegetables and Vegetable Products | Dauphine Soup |
| asparagus heads | few | — | Asparagus, raw | Vegetables and Vegetable Products | Onion, Soup | |
| asparagus heads previously boiled in broth | — | — | — | — | 703. DUCKS, A LA MACEDOINE. | |
| asparagus heads cleaned and scraped, tough white part removed | — | — | Asparagus, raw | Vegetables and Vegetable Products | Asparagus, to pickle | |
| asparagus heads | — | — | Asparagus, raw | Vegetables and Vegetable Products | Purée of Asparagus | |
| asparagus-heads | 0.5 | pint | — | Asparagus, raw | Vegetables and Vegetable Products | 280. SOUP OF GRATINATED CRU... |
| asparagus-heads boiled green | 1.0 | pint | — | Asparagus, raw | Vegetables and Vegetable Products | 363. PUREE OF FOWL A LA PRI... |
| asparagus-heads | — | — | Asparagus, raw | Vegetables and Vegetable Products | BRAIZED BEEF, A LA PRINTANIERE | |
| asparagus-heads cut and prepared for the purpose, in fancy designs | — | — | Asparagus, raw | Vegetables and Vegetable Products | BRAIZED ROLL OF BEEF, A LA ... | |
| asparagus-heads | — | — | Asparagus, raw | Vegetables and Vegetable Products | 553. FILLET OF BEEF, A LA M... | |
| asparagus-heads | — | — | Asparagus, raw | Vegetables and Vegetable Products | 554. BRAIZED FILLET OF BEEF... | |
| asparagus-heads | — | — | Asparagus, raw | Vegetables and Vegetable Products | 578. ROAST FILLET OF VEAL, ... | |
| asparagus-heads | — | — | Asparagus, raw | Vegetables and Vegetable Products | 587. NOIX OF VEAL, A LA MAC... | |
| asparagus-heads | — | — | — | — | 606. BRAIZED LEG OF MUTTON,... | |
| asparagus-heads prepared small, tossed in Allemande sauce | — | — | — | — | 607. BRAIZED SADDLE OF MUTT... | |
| asparagus-heads scooped out in the form of very small olives, and nicely glazed | — | — | — | — | Removes of Venison | |
| asparagus-heads boiled | — | — | — | — | Fillets of Young Fowls | |
| Asparagus Heads | — | — | Asparagus, raw | Vegetables and Vegetable Products | Asparagus Heads for Soup | |
| asparagus or celery tops boiled | — | — | Asparagus, raw | Vegetables and Vegetable Products | Omlet of Eggs | |
| asparagus peas | 0.5 | pint | — | Asparagus, raw | Vegetables and Vegetable Products | Asparagus Pudding |
| asparagus peas | — | — | Asparagus, raw | Vegetables and Vegetable Products | Clear Soup à la Belenne | |
| asparagus peas very young and green | 2.0 | quarts | sprue asparagus | Asparagus, raw | Vegetables and Vegetable Products | 313. PUREE OF ASPARAGUS A L... |
| asparagus-peas heads | — | — | — | — | Ox-Tongue, A La Jardiniere |
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