Asparagus Heads for Soup

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Time: Cook: 15 min Total: 15 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (3)

Asparagus Heads ↝ Asparagus, raw [Vegetables and Vegetable Products]
a little salt ↝ Salt, table, iodized [Spices and Herbs]
a tiny bit of soda

Instructions (1)

Put the points of asparagus into boiling water with a little salt and a tiny bit of soda, and boil gently for fifteen minutes.

Original Text

Asparagus Heads for Soup.—Put the points of asparagus into boiling water with a little salt and a tiny bit of soda, and boil gently for fifteen minutes.

Notes

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