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Consommé Condorcet
The "Queen" Cookery Books. No. 1. Soups
·
S. Beaty-Pownall
·
1902
Source
The "Queen" Cookery Books. No. 1. Soups
Status
success
· extracted 4 days ago
Not a recipe
No
Ingredients (4)
Consommé
Clear
game consommé
Garnish
game quenelles
↝ Game meat, horse, raw [Lamb, Veal, and Game Products]
asparagus
points
↝ Asparagus, raw [Vegetables and Vegetable Products]
cubes of
foie gras truffé
↝ Pate de foie gras, canned (goose liver pate), smoked [Poultry Products]
Instructions (0)
No instructions extracted.
Original Text
· last edited 4 days ago
Consommé Condorcet.—Clear game consommé, with game quenelles, asparagus points, and cubes of foie gras truffé.
Notes
—