| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| anchovy fillets | — | — | Fish, anchovy | Fish | 42 COLD FISH | |
| anchovy fillets | — | — | Fish, anchovy | Fish | 48 COLD FISH | |
| anchovy fillets | — | — | Fish, anchovy | Fish | Breast of Mutton | |
| anchovy fillets minced | — | — | Fish, anchovy | Fish | COLD FISH | |
| anchovy fillets | — | sardine fillets | Fish, anchovy | Fish | Olives, mock | |
| anchovy fillets | — | — | Fish, anchovy | Fish | COLD FISH | |
| anchovy fillets | — | — | Fish, anchovy | Fish | Chaufroix, &c. | |
| anchovy fillets washed and boned | — | — | Fish, anchovy | Fish | Chaufroix de Côtelettes à l... | |
| anchovy liquor | — | — | — | — | Mutton Sausages | |
| anchovy liquor | — | — | — | — | A very fine Fish Sauce | |
| anchovy liquor | little | — | — | — | Forcemeat for Patties, Ball... | |
| anchovy liquor | — | — | — | — | Lobsters, to stew | |
| anchovy liquor | 0.5 | pint | — | — | — | Anchovy Sauce |
| anchovy liquor | 1.0 | spoonful | — | — | — | Shrimp Sauce |
| anchovy liquor | 1.0 | large spoonful | — | — | — | Oyster Sauce |
| anchovy liquor | 0.25 | — | — | — | — | Lobster Dish |
| anchovy liquor | 0.5 | pint | — | — | — | An excellent Fish-sauce for... |
| anchovy liquor | 1.0 | spoonful | — | — | — | Fish Sauce. No. 15. |
| anchovy liquor | 0.5 | pint | — | — | — | Fish Sauce. No. 14. |
| anchovy or cheese pastry rolled out very thinly | — | — | — | — | Cornets de Homard à la Crème | |
| anchovy paste | — | — | Fish, anchovy | Fish | Poached Eggs on Anchovy Toast | |
| anchovy paste spread on toast | — | — | Fish, anchovy | Fish | Anchovy Toast | |
| anchovy paste | — | — | Fish, anchovy | Fish | Northern Sandwich | |
| anchovy paste rolled out thinly, cut into squares, pricked, baked till crisp | — | — | Fish, anchovy | Fish | Huitres Nature | |
| anchovy paste | 1.0 | tablespoonful | — | Fish, anchovy | Fish | Bloater Roe Toast |
| anchovy paste | — | — | Fish, anchovy | Fish | Iced Crab Soufflé | |
| anchovy paste a good cube | — | bloater paste, highly seasoned paste | Fish, anchovy | Fish | Diablotins à la Gruyère | |
| anchovy paste | 1.0 | dessertspoonful | — | Fish, anchovy | Fish | Darioles de Poisson à l'Ind... |
| anchovy paste | — | — | Fish, anchovy | Fish | COLD FISH | |
| anchovy paste smooth paste | — | anchovy essence | Fish, anchovy | Fish | Butters | |
| Anchovy Paste | — | le Beurre d’Anchois | Fish, anchovy | Fish | Anchovy Paste, or le Beurre... | |
| anchovy pastry biscuit-crisp | boat shapes | — | Fish, anchovy, european, raw | Finfish and Shellfish Products | Tartelettes à la Madame | |
| anchovy pastry thinly rolled-out | — | cheese pastry, short pastry | Fish, anchovy, european, raw | Finfish and Shellfish Products | Diablotins à la Gruyère | |
| anchovy, pepper, and mace | — | — | Spices, mace, ground | Spices and Herbs | FISH RE-COOKED | |
| anchovy pickle | 2.0 | teaspoonfuls | — | Pickles, NFS | Olives, pickles, pickled vegetables | Lobsters, to hash. [71] |
| anchovy pickle | — | — | Pickles, NFS | Olives, pickles, pickled vegetables | Stewed Tripe | |
| Anchovy Powder | — | — | Fish, anchovy | Fish | Preserved Oysters (No. 280) | |
| Anchovy Powder | — | — | Fish, anchovy | Fish | Anchovy Powder (No. 435) | |
| Anchovy Sandwiches, No. 2 | — | — | — | — | Adelaide Sandwiches | |
| anchovy sauce bottled | 2.0 | teaspoonfuls | — | — | — | Hors d’œuvres |
| anchovy sauce drained | — | — | — | — | Salmon and Cucumber Sandwiches | |
| anchovy sauce | — | — | — | — | To Boil a Brill | |
| anchovy sauce | — | — | — | — | To Boil Salmon | |
| anchovy sauce | — | — | — | — | To Boil Cod Fish | |
| anchovy sauce | — | — | — | — | Slices of Cod Fish Fried | |
| anchovy sauce well made | — | — | — | — | Fillets of Soles | |
| anchovy sauce | — | — | — | — | To Bake Pike | |
| anchovy sauce | — | — | — | — | Entrée of Eels | |
| anchovy sauce | — | — | — | — | Gurnet, or Gurnard | |
| anchovy sauce | — | — | — | — | Baked Haddocks |
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