| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| brown gravy | — | — | — | — | Sweetbreads with Forcemeat | |
| brown gravy | — | — | — | — | Beef a-la-daub | |
| brown gravy | — | — | — | — | A Basque of Mutton | |
| brown gravy | — | — | — | — | Mutton kebobbed | |
| brown gravy good | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | ROAST LOIN OF VEAL [35] | |
| brown gravy | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | ROAST LEG OF PORK | |
| brown gravy good | — | — | — | — | Young Pigeons | |
| brown gravy thick as cream | — | — | — | — | Rabbits surprised | |
| brown gravy | 1.0 | large spoonful | — | — | — | ANOTHER METHOD |
| brown gravy thickened, with glaze | — | — | — | — | 898. SCOTCH SCOLLOPS | |
| brown gravy good | 0.5 | pint | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Loin of Mutton Farced |
| brown gravy strong | 2.0 | quarts | — | Gravy, brown, dry | Soups, Sauces, and Gravies | To dress a TURTLE of a hund... |
| brown gravy | 0.5 | gill | — | Gravy, brown, dry | Soups, Sauces, and Gravies | 250. Baked Carp |
| brown gravy | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | To roast a HAM or a GAMMON ... | |
| brown gravy | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Mutton kebob'd | |
| brown gravy | 0.25 | cup | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Lamb, to fricassee |
| brown gravy | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | 487. Gibelotte of Rabbit | |
| brown gravy good strong | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | 52 Entrées | |
| brown gravy | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Woodcock and Snipe | |
| brown gravy | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Roast swan | |
| Brown Gravy for Veal Cutlets No. 3 | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Veal Cutlets. No. 3. “Frenc... | |
| brown gravy or browning | little | — | Gravy, brown, dry | Soups, Sauces, and Gravies | 175. Stock for all kinds of... | |
| brown gravy or browning | drops | — | Gravy, brown, dry | Soups, Sauces, and Gravies | 387. Beef Palates à la Bret... | |
| brown gravy or coloring | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | 357. Boiled Braised Turkey | |
| brown gravy or coloring | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | 487. Gibelotte of Rabbit | |
| brown gravy or Espagnole rich and highly-flavoured | 0.5 | pint | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Orange Gravy for Wild Fowl |
| brown gravy or red wine sauce mixed the same way as for venison | little | — | Gravy, brown, dry | Soups, Sauces, and Gravies | To boil a Tongue | |
| brown gravy or sauce | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Breast of Mutton | |
| brown gravy or white sauce | 1.0 | pint | — | Gravy, brown, dry | Soups, Sauces, and Gravies | MILD RAGOUT OF GARLIC, OR, ... |
| brown gravy soup | 4.5 | pints | — | Gravy, brown, dry | Soups, Sauces, and Gravies | A Finer Carrot Soup |
| brown gravy stock | 5.0 | quarts | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Rich Peas Soup |
| browning | — | — | Sugars, brown | Sweets | Partridges à la Reine | |
| browning | — | — | Sugars, brown | Sweets | Ox-Cheek Soup | |
| browning | 1.0 | tablespoonful | — | Sugars, brown | Sweets | STEWED OX-CHEEK |
| browning | 2.0 | table-spoonfuls | — | Sugars, brown | Sweets | Gravy for roast Meat (No. 326) |
| browning | 3.0 | table-spoonfuls | — | Sugars, brown | Sweets | Gravy for roast Meat (No. 326) |
| browning | — | — | Sugars, brown | Sweets | Sauce for Steaks, or Chops,... | |
| browning | drops | — | Sugars, brown | Sweets | Giblet Pie (No. 14) | |
| browning | drops | — | Sugars, brown | Sweets | Raised Ham Pie.—(No. 19.) | |
| browning | few drops | — | Sugars, brown | Sweets | 194. Ox-tail Soup | |
| browning | 2.0 | — | — | Sugars, brown | Sweets | 289. Ribs of Beef braised |
| browning | — | — | Sugars, brown | Sweets | 321. Shoulder of Mutton, Pr... | |
| browning | drops | — | Sugars, brown | Sweets | 323. Leg of Mutton stewed w... | |
| browning | drops | — | Sugars, brown | Sweets | 402. Another method | |
| browning | drops | — | Sugars, brown | Sweets | 403. Minced Beef | |
| browning | — | — | Sugars, brown | Sweets | 407. Ox-Kidneys | |
| browning | few drops | — | Sugars, brown | Sweets | 425. Made Dish from Joints ... | |
| browning | — | — | Sugars, brown | Sweets | Gravy Sauce | |
| browning | 1.0 | meat-spoonful | — | Sugars, brown | Sweets | To stew CARP or TENCH |
| browning | 1.0 | meat-spoonful | — | Sugars, brown | Sweets | To boil MACKREL |
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