| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| browning | — | — | Sugars, brown | Sweets | To roast Ducks | |
| browning | 1.0 | spoonful | — | Sugars, brown | Sweets | To roast PHEASANTS or PARTR... |
| browning | 1.0 | large spoon | — | Sugars, brown | Sweets | To baste BEEF |
| browning | 1.0 | spoonful | — | Sugars, brown | Sweets | To baste VENISON |
| browning | 1.0 | spoonful | — | Sugars, brown | Sweets | Cut your mutton in slices |
| browning | little | — | Sugars, brown | Sweets | Duck with Gravy | |
| browning | 1.0 | spoonful | — | Sugars, brown | Sweets | SWEET-BREADS à-la-daube |
| browning | 1.0 | large one | — | Sugars, brown | Sweets | To stew a Fillet of Veal |
| browning | 1.0 | spoonful | — | Sugars, brown | Sweets | To ragoo a Fillet of Veal |
| browning | 1.0 | spoonful | — | Sugars, brown | Sweets | To dress a Shoulder of Mutt... |
| browning | 2.0 | spoonfuls | — | Sugars, brown | Sweets | To stew a Rump of BEEF |
| browning | 1.0 | spoonful | — | Sugars, brown | Sweets | A Fricando of BEEF |
| browning | 0.5 | spoonful | — | Sugars, brown | Sweets | Fricando Ox Palates |
| browning | 1.0 | spoonful | — | Sugars, brown | Sweets | To marinate a GOOSE |
| browning | little | — | Sugars, brown | Sweets | Ducks | |
| browning | 1.0 | — | — | Sugars, brown | Sweets | Ducks à-la-mode |
| browning | 1.0 | spoonful | — | Sugars, brown | Sweets | Pigeons transmogrified |
| browning | 1.0 | large spoonful | — | Sugars, brown | Sweets | Fricando Pigeons |
| browning | 1.0 | large spoonful | — | Sugars, brown | Sweets | Stewed Rabbits |
| browning | 1.0 | — | — | Sugars, brown | Sweets | French Pie |
| browning | 1.0 | large spoon | — | Sugars, brown | Sweets | Ragoo Pigs Feet and Ears |
| browning | 1.0 | spoonful | — | Sugars, brown | Sweets | MUSHROOMS. To ragoo |
| browning | — | — | Sugars, brown | Sweets | Ox Cheek Soup | |
| browning | 1.0 | spoonful | — | Sugars, brown | Sweets | Goose à la Royale |
| browning | 1.0 | large spoonful | — | Sugars, brown | Sweets | Pheasants and Partridges |
| browning | 2.0 | — | — | Sugars, brown | Sweets | Baked Fish with Sauce |
| browning | 1.0 | large one | — | — | — | Fillet of Veal |
| browning | 2.0 | — | — | — | — | Rump of Beef |
| browning | 1.0 | spoonful | — | — | — | Ox Palates |
| browning | 1.0 | spoonful | — | — | — | Ducks |
| browning | 1.0 | large spoonful | — | — | — | Carp and Tench |
| browning | little | — | — | — | Wild Ducks | |
| browning | 1.0 | spoonful | — | — | — | Venison |
| browning | 1.0 | spoonful | — | — | — | Ox Palates |
| browning | 1.0 | large spoonful | — | — | — | Rabbits Brown |
| browning | 1.0 | large tea-spoonful | — | — | — | Pig's Feet and Ears |
| browning | 1.0 | spoonful | — | — | — | Mushrooms |
| browning | 2.0 | spoons-ful | — | — | — | Fillet of Veal with Forcemeat |
| browning | 1.0 | spoonful | — | — | — | Sweetbreads a-la-daub |
| browning | 1.0 | large spoonful | — | — | — | Scotch Collops |
| browning | 1.0 | spoonful | — | — | — | Beef Tremblent |
| browning | 1.0 | spoonful | — | Sugars, brown | Sweets | BRAISED LEG OF MUTTON |
| browning | 1.0 | spoonful | — | — | — | Mutton Rumps a-la-braise |
| browning | 1.0 | — | — | — | — | Hen and Chickens |
| browning coloured | 1.0 | cup | — | Sugars, brown | Sweets | To Boil a Round of Beef |
| browning | drops | — | Sugars, brown | Sweets | Boiled Ham [36] | |
| browning | 1.0 | spoonful | — | — | — | Pheasant Stew |
| browning | 1.0 | spoonful | — | — | — | Florentine Hares |
| browning | drop | — | Sugars, brown | Sweets | GINGER BREAD. [58] | |
| browning | 1.0 | spoonful | — | Sugars, brown | Sweets | To florendine a Hare |
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