Wild Ducks

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (4)
  1. Cut up your ducks in the usual manner.
  2. Put the ducks into a pan with a spoonful of good gravy, the same of red wine, and an onion sliced exceeding thin.
  3. When it has boiled two or three minutes, lay the duck in the dish, and pour the gravy over it.
  4. You may add a teaspoonful of caper liquor, or a little browning.
Original Text
Wild Ducks. CUT up your ducks in the uſual manner, then put it into a pan, with a ſpoonful of good gravy, the ſame of red wine, and an onion ſliced exceeding thin. When it has boiled two or three minutes, lay the duck in the diſh, and pour the gravy over it. You may add a teaſpoonful of caper liquor, or a little browning.
Notes
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