Mushrooms

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (4)
  1. Take some large mushrooms, peel them, and cut the inside.
  2. Broil them on a gridiron, and when the outside is brown, put them into a stew-pan, with a sufficient quantity of water to cover them.
  3. When they have stewed ten minutes, put to them a spoonful of white wine, the same of browning, and a little vinegar.
  4. Thicken with butter and flour, give it a gentle boil, and serve it up with lippets round the dish.
Original Text
Mushrooms. TAKE some large mushrooms, peel them, and cut the inside. Then broil them on a gridiron, and when the out- side is brown, put them into a stew-pan, with a sufficient quantity of water to cover them. When they have stewed ten minutes, put to them a spoonful of white wine, the same of browning, and a little vinegar. Thicken with butter and flour, give it a gentle boil, and serve it up with lippets round the dish.
Notes
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