|
brown gravy
good
|
|
— |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
Roast Fowls
|
|
brown gravy
|
|
— |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
To Dress a Green Goose
|
|
brown gravy
|
1.0 |
tureen |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
Roast Turkey
|
|
brown gravy
|
1.0 |
tureen |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
Roast Landrail, or Corn-Crake
|
|
brown gravy
|
|
— |
mushroom sauce
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
BROILED PARTRIDGE
|
|
brown gravy
|
|
— |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
PHEASANT CUTLETS
|
|
brown gravy
|
|
— |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
ROAST PHEASANT
|
|
brown gravy
|
1.0 |
tureen |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
To Dress the Ptarmigan
|
|
brown gravy
|
|
little |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
To Dress Snipes
|
|
brown gravy
|
1.0 |
pint |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
Stewed Mushrooms in Gravy
|
|
brown gravy
good
|
|
— |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
BAKED SPANISH ONIONS
|
|
brown gravy
good
|
|
— |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
Boiled Sea-Kale
|
|
brown gravy
|
0.5 |
pint |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
Macaroni with Brown Gravy
|
|
brown gravy
good
|
0.5 |
pint |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
SCOTCH EGGS
|
|
brown gravy
good
|
0.5 |
pint |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
Hot Horseradish Sauce
|
|
brown gravy
|
|
— |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
To Broil Mutton Cutlets
|
|
brown gravy
rich
|
0.5 |
pint |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
Sweet Carrots (Entremets)
|
|
brown gravy
|
|
— |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
To Roast a Beef Heart
|
|
brown gravy
good
|
|
— |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
To Roast a Rabbit
|
|
brown gravy
|
|
— |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
To Roast Partridges
|
|
brown gravy
good
|
|
— |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
To Roast a Pheasant
|
|
brown gravy
|
|
— |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
Veal Olives
|
|
brown gravy
|
|
— |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
Roasted
|
|
brown gravy
|
|
— |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
Chicken and Ham, ragout of
|
|
brown gravy
|
2.0 |
spoonfuls |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
170. Green Peas, with Bacon
|
|
brown gravy
|
0.5 |
pint |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
197. Brown Mock-turtle
|
|
brown gravy
|
4.0 |
spoonfuls |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
244. Soles aux fines herbes
|
|
brown gravy
|
|
— |
—
|
— |
—
|
Fowls forced
|
|
brown gravy
|
4.0 |
spoonfuls |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
275. Beyrout Sauce
|
|
brown gravy
|
|
— |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
316. Saddle of Mutton, à la...
|
|
brown gravy
take off the fat which is in the frying-pan into a basin, then add
|
|
— |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
355. Plain Roasted Turkey, ...
|
|
brown gravy
good
|
0.5 |
pint |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
371. Roast Goose
|
|
brown gravy
|
|
spoonfuls |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
381. Hashed Beef
|
|
brown gravy
|
|
— |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
Hashed Beef (ordinary)
|
|
brown gravy
|
|
— |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
Gravy Sauce
|
|
brown gravy
|
|
little |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
To roast a Green Goose
|
|
brown gravy
|
|
— |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
FRENCH STEAKS of a NECK of ...
|
|
brown gravy
plain, thickened
|
|
— |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
Macédoine de Légumes
|
|
brown gravy
good
|
|
— |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
Pheasant.—Boiled with Rice
|
|
brown gravy
good
|
|
— |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
Sucking Pig 16 Days old
|
|
brown gravy
|
|
— |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
51. BROWN OYSTER SAUCE
|
|
brown gravy
|
1.0 |
ladleful |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
BROWN GRAVY FOR ROAST VEAL
|
|
brown gravy
|
0.25 |
cup |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
Tongues
|
|
brown gravy
|
|
— |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
Venison
|
|
brown gravy
free from fat
|
|
— |
—
|
Gravy, brown, dry |
Soups, Sauces, and Gravies
|
Jugged Hare
|
|
brown gravy
|
|
— |
—
|
— |
—
|
Pheasant à la Sainte Alliance
|
|
brown gravy
|
|
— |
—
|
— |
—
|
638. ROAST LOIN OF PORK
|
|
brown gravy
|
|
— |
—
|
— |
—
|
640. ROAST GRISKIN OF PORK
|
|
brown gravy
|
0.5 |
pat |
—
|
— |
—
|
640. ROAST GRISKIN OF PORK
|
|
brown gravy
|
|
— |
—
|
— |
—
|
Woodcock à la Lucullus
|