Proceed the same as in the last article, only coloring the stock by drawing it down to a brown glaze, likewise adding half a pint of brown gravy (No. 177), omitting the cream, and adding two glasses of sherry.
Original Text
197. Brown Mock-turtle.—Proceed the same as in the last article, only coloring the stock by drawing it down to a brown glaze, likewise adding half a pint of brown gravy (No. 177), omitting the cream, and adding two glasses of sherry.