Hashed Beef (ordinary)

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (5)

brown gravy ↝ Gravy, brown, dry [Soups, Sauces, and Gravies]
a very finely minced onion ↝ Onions, raw [Vegetables and Vegetable Products]
any cold thinly cut slices of beef with which a little flour has been mixed ↝ Beef, ground, raw [Ground beef]
a little salt ↝ Salt, table, iodized [Spices and Herbs]
pepper ↝ Spices, pepper, black [Spices and Herbs]

Instructions (5)

Take some brown gravy, put into it a very finely minced onion, boil together till the onion is tender
then add any cold thinly cut slices of beef with which a little flour has been mixed
add a little salt and pepper
re-boil
then turn out on a hot dish and serve

Original Text

Hashed Beef (ordinary).
(Bœuf haché.)
Take some brown gravy, put into it a very finely minced onion, boil together till the onion is tender, and then add any cold thinly cut slices of beef with which a little flour has been mixed; add a little salt and pepper, re-boil, and then turn out on a hot dish and serve.

Notes

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