| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| breadcrumbs | — | — | Bread, crumbs, dry, grated, seasoned | Baked Products | Gratinées | |
| breadcrumbs freshly-grated and seasoned white | — | — | Bread, crumbs, dry, grated, seasoned | Baked Products | Gratinées | |
| breadcrumbs cooked | — | rice | Bread, crumbs, dry, grated, seasoned | Baked Products | Tomatoes Stuffed | |
| breadcrumbs | 3.0–4.0 | tablespoonfuls | — | Bread, crumbs, dry, grated, seasoned | Baked Products | Kew Mince |
| breadcrumbs soaked in stock | — | — | Bread, crumbs, dry, grated, seasoned | Baked Products | Terrine of Game | |
| breadcrumbs freshly-made white | 2.0 | tablespoonfuls | — | Bread, crumbs, dry, grated, seasoned | Baked Products | Tomatoes Stuffed |
| breadcrumbs grated, seasoned | — | — | Bread, crumbs, dry, grated, seasoned | Baked Products | Miroton au gratin | |
| breadcrumbs | teacupful | — | Bread, crumbs, dry, grated, seasoned | Baked Products | Terrine of Game (without game) | |
| breadcrumbs fine | — | — | Bread, crumbs, dry, grated, seasoned | Baked Products | Miroton à la Tartare | |
| breadcrumbs | — | — | Bread, crumbs, dry, grated, seasoned | Baked Products | Olives aux Huitres | |
| breadcrumbs freshly-grated | — | — | Bread, crumbs, dry, grated, seasoned | Baked Products | Baked Vegetable Marrows | |
| breadcrumbs fresh | — | — | Bread, crumbs, dry, grated, seasoned | Baked Products | Vegetable Marrow au gratin | |
| breadcrumbs | — | — | Bread, crumbs, dry, grated, seasoned | Baked Products | Poulet en fricot à l'Orlie | |
| breadcrumbs freshly made | 4.0 | oz | — | Bread, crumbs, dry, grated, seasoned | Baked Products | Farce, or Stuffing |
| Bread-crumbs fine | — | — | Bread, crumbs, dry, grated, seasoned | Baked Products | Plum Pudding | |
| Bread-crumbs | — | — | Bread, crumbs, dry, grated, seasoned | Baked Products | Meat Cakes (No. 504) | |
| Breadcrumbs fine | — | — | Bread, crumbs, dry, grated, seasoned | Baked Products | Hashed Calf's Head | |
| breadcrumbs or rusk crumbs finely rubbed | 1.0 | teaspoonful | — | Bread, crumbs, dry, grated, seasoned | Baked Products | Croquettes |
| bread crust toasted brown | 1.0 | crust | — | Bread, Italian | Baked Products | Invalid's Jelly |
| bread crust grated | — | — | Bread, Italian | Baked Products | Bacon (No. 13) | |
| bread crust made very brown by toasting | 1.0 | crust | — | Bread, Italian | Baked Products | Shank Jelly |
| bread crust | 1.0 | — | — | Bread, Italian | Baked Products | Turkey Cullis |
| bread crust toasted brown | 1.0 | — | — | Bread, Italian | Baked Products | Stewed Beef |
| bread crust toasted very brown | little | — | Bread, Italian | Baked Products | Pigeons with Rich Gravy | |
| bread crust toasted brown | — | — | Bread, Italian | Baked Products | To make a strong Fish Gravy | |
| bread crust | 1.0 | large crust | — | Bread, Italian | Baked Products | Turnip Soup |
| bread crust | 1.0 | crust | — | Bread, Italian | Baked Products | Chicken Broth |
| bread crust | 1.0 | crust | — | Bread, Italian | Baked Products | Chicken Broth |
| bread crust grated very fine | — | — | Bread, Italian | Baked Products | Green Geese | |
| bread crust | 1.0 | — | — | — | — | Flounder Pie |
| bread crust grated | — | — | Bread, Italian | Baked Products | 452. Pork Cutlets aux Corni... | |
| bread crust grated | — | — | Bread, Italian | Baked Products | 455. Pigs’ Feet | |
| bread crust toasted | — | — | Bread, Italian | Baked Products | Breast of Mutton | |
| bread-crust grated, light brown (not burnt) | 1.0 | tablespoonful | — | Bread, Italian | Baked Products | 228. To stew Mackerel |
| bread-crust grated | — | — | Bread, Italian | Baked Products | 228. To stew Mackerel | |
| bread crust or crumb Break into small pieces | quart | — | Bread, Italian | Baked Products | VERY PLAIN BREAD PUDDING | |
| bread crusts | 1.0 | lb | — | Bread, Italian | Baked Products | Bread Soup |
| bread crusts grated, yellowish | teaspoonful | — | Bread, Italian | Baked Products | 409. Remains of Ox-Tongue | |
| bread crusts | — | — | Bread, Italian | Baked Products | Essence of Ham | |
| bread crusts | — | — | Bread, Italian | Baked Products | Essence of Ham | |
| bread crusts | some | — | — | — | Roast Pigeon with Bacon and... | |
| bread dough | 1.0 | lb | — | Bread, dough, fried | Yeast breads | Spice Loaf |
| bread dough | 1.0 | quartern | — | Bread, dough, fried | Yeast breads | Cake, Bread |
| bread dough risen ready for making up into loaves | 4.0 | lb | — | Bread, dough, fried | Yeast breads | Dough |
| bread dough ordinary | 1.0 | lb | — | Bread, dough, fried | Yeast breads | Oatmeal |
| bread dough light, well risen | 1.0 | pint | — | Bread, dough, fried | Yeast breads | Eggless |
| bread dough ordinary | — | — | Bread, dough, fried | Yeast breads | Flat, or Yorkshire Oven | |
| bread dough | 1.0 | quartern | — | Bread, dough, fried | Yeast breads | Carraway Cake (American) |
| bread loaf | 2.0 | pound | — | Olive loaf, pork | Sausages and Luncheon Meats | A Bread Pudding for a Family |
| bread loaves sliced thin, cutting off the tops and bottoms | 6.0 | penny | — | — | — | Plumb Porridge to keep |
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