Tomatoes Stuffed

The "Queen" Cookery Books. No.10. Veg... · S. Beaty-Pownall · 1902

Source: The "Queen" Cookery Books. No.10. Vegerable
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (17)

For stuffing

pulp, freed from pips ↝ Tomatoes, raw [Tomatoes]
breadcrumbs or cooked rice ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
minced or grated ham, tongue, or any meat ↝ Ham [Cold cuts and cured meats]
finely-minced shallot ↝ Shallots, raw [Vegetables and Vegetable Products]
thyme ↝ Thyme, fresh [Spices and Herbs]
marjoram ↝ Parsley, raw [Not included in a food category]
parsley ↝ Parsley, raw [Not included in a food category]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
two tablespoonfuls of freshly-made white breadcrumbs ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
a teaspoonful

Optional additions

mushrooms ↝ Mushrooms, raw [Other vegetables and combinations]
anchovies
capers ↝ Capers, canned [Spices and Herbs]
truffles

For topping

salad oil ↝ Oil, sesame, salad or cooking [Fats and Oils]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (7)

Prepare the tomatoes as for tomates gratinées, removing the pips and pulp with a silver spoon.
Set the tomato cases on a well-buttered baking dish.
Mix the pulp, freed from pips, with breadcrumbs or cooked rice, minced or grated ham, tongue, or any meat, finely-minced shallot, thyme, marjoram, parsley, pepper, and salt.
Fill the cases with this mixture, piling it up well.
Shake a little salad oil, or put some morsels of butter over each.
Bake for a few minutes.
If liked, mushrooms may be used instead of meat, whilst anchovies, capers, truffles, etc., can one and all be used as you please.

Original Text · last edited 4 days ago

— stuffed.—Prepare the tomatoes as for
tomates gratinées, removing the pips and pulp with
a silver spoon, and set these cases on a well-buttered
baking dish. Mix the pulp, freed from pips, with
breadcrumbs or cooked rice, minced or grated ham,
tongue, or any meat, finely-minced shallot, thyme,
marjoram, parsley, pepper, and salt, and fill the
cases with this mixture, piling it up well, shake a
little salad oil, or put some morsels of butter over
each, and bake for a few minutes. If liked, mush-
rooms may be used instead of meat, whilst anchovies,
capers, truffles, etc., can one and all be used as
you please. The proportions are two tablespoonfuls
of freshly-made white breadcrumbs and a teaspoonful

Notes

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