| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| black truffles | — | — | — | — | 1114. BOUDINS OF WHITING, A... | |
| black truffles narrow strips | — | — | — | — | TROUT, A LA VERTPRE | |
| black truffles thin scollops, and stamped out with tin fancy cutters in various forms | — | — | — | — | SUPREME OF FILLETS OF FOWLS... | |
| black truffles composed into a bold wreath of roses or laurels | — | — | — | — | Darne, or Slice of Salmon, ... | |
| black truffles chopped very fine, and mixed in the quenelle force-meat | — | — | — | — | 404. TURBOT A LA MARECHALE | |
| bladder moistened, tied over corks | — | — | — | — | To Bottle Fruit for Winter Use | |
| bladder washed and wiped dry | 1.0 | — | — | — | — | Cherries in Brandy for Dess... |
| bladder cut into pieces to tie over bottle tops | — | — | — | — | Preserving Fruit | |
| bladder wetted with pickle | — | — | — | — | Onions (No. 121) | |
| bladder tied close | — | — | — | — | Pickled Fruit | |
| bladder Tie it down with ... quite close | 1.0 | — | — | — | — | To jug an old Hare |
| bladder | 1.0 | — | — | — | — | Mushroom Catsup |
| bladder well soaked over the cork, and upon the leather | — | — | — | — | Currants, to bottle | |
| bladder tie them over with | 1.0 | — | — | — | — | Gooseberries, to bottle |
| bladder | — | — | — | — | Red Cabbage. No. 2. | |
| bladder | — | — | — | — | To preserve Magnum Bonum Plums | |
| bladder tie over pot | 1.0 | — | — | — | — | To preserve PEACHES |
| bladder tie close down | 1.0 | — | — | — | — | To preserve PEACHES |
| bladder | — | — | — | — | Candied Oranges | |
| bladder | 1.0 | — | — | — | — | Elder-berry Jelly |
| bladder | — | — | — | — | To pickle RADISH PODS | |
| bladder tied down close | — | — | — | — | Preserved Cauliflowers | |
| bladder tie it close down with | — | — | — | — | Pickled Red Cabbage | |
| bladder | 1.0 | — | — | — | — | Pickled Grapes |
| bladder | — | — | — | — | Preserved Peas | |
| bladder tied over the jar | 1.0 | — | — | — | — | Stewed Mushrooms |
| bladder soaked in cold water and well wiped | 1.0 | — | — | — | — | Preserved Damsons |
| bladder | 1.0 | — | — | — | — | To pickle Cauliflowers |
| bladder wet, dipped in vinegar | 1.0 | — | — | — | — | To pickle Onions |
| bladder | — | — | — | — | To keep Green Peas till Chr... | |
| bladder | 1.0 | — | — | — | — | Gooseberries. (As bottled a... |
| bladder | 1.0 | — | — | — | — | Transparent Marmalade |
| bladder | — | — | — | — | Cabbage, Red | |
| bladder well washed and dried | — | — | — | — | Lard, to melt | |
| bladder | — | — | — | — | Walnuts | |
| bladder | 1.0 | — | — | — | — | To preserve GREEN PINE APPLES |
| bladder | 1.0 | — | — | — | — | To preserve WINE SOURS |
| bladder soaked in water, and well washed, tied over it | — | — | — | — | 1249. PRESERVED HARE, AND O... | |
| bladder | — | — | — | — | To pickle KIDNEY BEANS | |
| bladder moist | — | — | — | — | Fruit Purée for Keeping | |
| bladder and leather cover them close with | — | — | — | — | Melon Citron | |
| bladders | — | — | — | — | To preserve Walnuts white | |
| blade | 1.0–2.0 | — | — | — | — | Beef Gravy |
| blade-bone sauce, broil | — | — | Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw | Pork Products | Mutton in epigram | |
| Blade bone with a good devil of meat left on | — | — | Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw | Pork Products | Shoulder of Veal | |
| blade of mace | — | — | — | — | Rabbits White | |
| blades | 3.0–4.0 | — | — | — | — | Pluck six woodcocks |
| Blamange, Dutch Flummery, and Jellies | — | — | Jellies | Sweets | Another most pleasant Draught | |
| blanc | — | — | Alcoholic beverage, wine, table, white, Chenin Blanc | Beverages | CARDOONS | |
| blanc | — | — | Alcoholic beverage, wine, table, white, Chenin Blanc | Beverages | CARDOONS |
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