| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bay-leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | Loin of Mutton. No. 3. Dres... |
| bay-leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | Poulet à l’Estragon. No. 2. |
| bay-leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | Compote of Plums for Chartr... |
| bay-leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | 34. AROMATIC SAUCE |
| bay-leaves | 2.0 | — | — | — | — | A Cullis for all sorts of R... |
| bay-leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | Princess Melon |
| bay-leaves | 4.0 | — | — | Spices, bay leaf | Spices and Herbs | Sandringham Strawberries |
| bay-leaves | 6.0 | — | — | Spices, bay leaf | Spices and Herbs | Swiss Chocolate Ice Glace d... |
| bay-leaves | 4.0 | — | — | Spices, bay leaf | Spices and Herbs | 234. BOILED MARINADE |
| bay-leaves | — | — | Spices, bay leaf | Spices and Herbs | 235. COLD MARINADE, OR PICKLE | |
| bay-leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | Mirepoix for Braizing Larde... |
| bay-leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | FRENCH Plums for Antoinette... |
| bay-leaves | 6.0 | — | — | — | — | Gerkings |
| bay-leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | Greek Sorbet Sorbet à la Gr... |
| bay-leaves bruised | — | — | Spices, bay leaf | Spices and Herbs | 565. BOILED BRISKET OF BEEF... | |
| bay-leaves | — | — | — | — | HAUNCH OF RED DEER, A LA GL... | |
| bay-leaves | 2.0 | — | — | — | — | Sicilian Sauce |
| bay-leaves | 4.0 | — | — | — | — | 702. WILD GOOSE, A L'ALLEMANDE |
| bay-leaves | 2.0 | — | — | — | — | 702. WILD GOOSE, A L'ALLEMANDE |
| bay-leaves | 4.0 | — | — | — | — | Hasty Pudding |
| bay-leaves | 4.0–5.0 | — | — | — | — | Smelts |
| bay-leaves | — | — | — | — | Ox Palates | |
| bay-leaves | 3.0–4.0 | — | — | — | — | Venison |
| bay-leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | 573. Jugged Hare (another way) |
| bay-leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | 439. Sheep’s Tongue, Demi-G... |
| bay-leaves | 2.0–3.0 | — | — | — | — | Pickled Mushrooms |
| bay-leaves | 2.0 | — | — | — | — | 1218. ASPIC JELLY. |
| bay-leaves | 2.0 | — | — | — | — | 1236. BOAR'S HEAD, WITH ASP... |
| bay-leaves | 6.0 | — | — | — | — | 1236. BOAR'S HEAD, WITH ASP... |
| bay-leaves dried | 0.5 | ounce | — | — | — | 1250. AROMATIC-SPICES, FOR ... |
| bay-leaves | 6.0 | — | — | Spices, bay leaf | Spices and Herbs | To preserve Dripping |
| bay-leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | Galantine of Poulard |
| bay-leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | 431. Sheep’s Feet or Trotters |
| bay-leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | 463. Braised Chicken |
| bay-leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | 498. Rabbit Pie |
| bay-leaves broken | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | White Wine sweet Sauce |
| bay-leaves tied together | 3.0 | — | — | Spices, bay leaf | Spices and Herbs | 503. Eel Pie |
| bay-leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | Turbot, to boil in Gravy |
| bay-leaves | — | — | Spices, bay leaf | Spices and Herbs | Smelts, to pickle | |
| bayleaves | — | — | — | — | Mackerel | |
| bayleaves | — | — | — | — | Mackerel | |
| bayleaves | — | — | — | — | Salmon to pickle | |
| bayleaves | — | — | — | — | Salmon to pot | |
| bayleaves | — | — | — | — | Baked Herrings or Sprats | |
| bayleaves | 2.0 | — | — | — | — | Mutton Cutlets in the Portu... |
| bayleaves | 2.0–3.0 | — | — | — | — | To pickle Pigeons |
| bayleaves | 2.0–3.0 | — | — | — | — | Cullis, or brown Sauce |
| bayleaves | few | — | — | — | Mushroom Catsup, another way | |
| bayleaves | 2.0 | — | — | — | — | A Cream |
| bayleaves | 2.0–3.0 | — | — | — | — | Cheap, and excellent Custards |
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