White Wine sweet Sauce

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (6)
  1. Break a stick of cinnamon, and set it over the fire in a saucepan, with enough water to cover it.
  2. Boil it up two or three times.
  3. Add a quarter of a pint of wine and about two spoonfuls of powdered sugar, and break in two bay-leaves.
  4. Boil all these together.
  5. Strain off the liquor through a sieve.
  6. Put it in a sauceboat or terrine, and serve up.
Original Text
White Wine sweet Sauce. Break a stick of cinnamon, and set it over the fire in a saucepan, with enough water to cover it; boil it up two or three times; add a quarter of a pint of wine and about two spoonfuls of powdered sugar, and break in two bay-leaves; boil all these together; strain off the liquor through a sieve; put it in a sauceboat or terrine, and serve up. [214] [215] CONFECTIONARY.
Notes
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