|
turnips
|
4.0 |
large |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Mutton Soup
|
|
turnips
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
To hodge-podge a HARE
|
|
turnips
peeled, scooped out into the shape of small olives, blanched
|
3.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
316. SOUP A LA HOLLANDAISE
|
|
turnips
blanched
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Carrot Soup. No. 1.
|
|
turnips
cut into rings or pears
|
24.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
1177. TURNIPS, GLACES WITH ...
|
|
turnips
|
2.0 |
lbs |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Turnips Stewed in Butter
|
|
turnips
|
1.5 |
lb |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Turnips Stewed in Butter
|
|
turnips
cut into quarters, pared into balls, or into the shape of plums or pears of equal size
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Turnips in White Sauce
|
|
turnips
minced
|
3.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Barley Broth. (Miss Woollco...
|
|
turnips
clean scraped and pared, and cut into small pieces
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Scotch Barley Broth
|
|
turnips
braised
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Compote of Partridge
|
|
turnips
mashed
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Ham Braised
|
|
turnips
|
2.0–3.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Green Pease Soup
|
|
turnips
peeled, cut in large dice of one inch square
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
432. French Ragout of Mutton
|
|
turnips
cut with a machine
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Beef, to stew
|
|
turnips
|
3.0–4.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Pease Soup in the Common Way
|
|
turnips
cleaned and cut into slips
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Vegetables in a Mould
|
|
turnips
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
352. GIBLET SOUP A L'ANGLAISE
|
|
turnips
mashed, cooked, drained, sieved
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Mashed Turnips
|
|
turnips
|
3.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
A Good Mutton Soup
|
|
turnips
|
3.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
354. OX-TAIL SOUP
|
|
turnips
cut small, previously boiled in a little of the jelly
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Vegetable Soup. No. 1.
|
|
turnips
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
German Sauce for a “Blanque...
|
|
turnips
cut in little balls
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Eouillie BEEF
|
|
turnips
pared and boiled till three parts done, then squeezed between two plates
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Mashed Turnips
|
|
turnips
cut into the form of rather large-sized olives
|
3.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
382. OLLA PODRIDA, OR SPANI...
|
|
turnips
cut into pieces
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Beef, to stew
|
|
turnips
|
2.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Hodge-Podge
|
|
turnips
cut in square slices
|
2.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Harico of a Neck of Mutton
|
|
turnips
|
2.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Mutton Broth
|
|
turnips
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Galantine of Chicken
|
|
turnips
cut in form of dice
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Mutton Broth
|
|
turnips
cut in thin small slices
|
4.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
STEW SOUP OF SALT MEAT
|
|
turnips
cut in slices
|
2.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
OX-TAIL SOUP
|
|
turnips
|
2.0 |
small |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Rabbit à l’Allemande
|
|
turnips
|
2.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Carrot Soup
|
|
turnips
cooked, diced
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Consommé Brunoise
|
|
turnips
|
7.0–8.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
TURNIPS IN WHITE SAUCE
|
|
turnips
Peel and slice
|
4.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Another Vegetable Soup
|
|
turnips
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Boiled Aitch-Bone of Beef
|
|
turnips
pare and slice them thin
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Turnip Soup
|
|
turnips
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Boiled Round of Beef
|
|
Turnips
pared, dried 5 to 8 minutes
|
3.0 |
lbs |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
To Mash Turnips
|
|
Turnips
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Turnips (Navets)
|
|
Turnips
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
A baked Soup
|
|
Turnips
boiled
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Mutton chops, to stew
|
|
Turnips
Wash and wipe, pare and cut them in slices about a quarter of an inch thick.
|
3.0 |
lbs. |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
COMMON TURNIP SOUP
|
|
Turnips
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Carrots. No. 3. Carrots and...
|
|
Turnips
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Olios, or a Spanish Dish
|
|
turnips and carrots
cut out in balls, or in little square pieces
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Eouillie BEEF
|